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  1. Shotgun2

    Cold smoke

    Can you cold smoke in the master built electric smoker with just the chip tray that comes with it?
  2. Shotgun2

    Breakfast sausage

    That makes since with the water the meat had been on good ice for a day and was left to drain but has never made a difference with my deer sausage
  3. Shotgun2

    Breakfast sausage

    Why did it fry up white looking
  4. Shotgun2

    Butchering

    anyone have or no of a good pig butchering video?
  5. Shotgun2

    BBB

  6. Shotgun2

    Picture

    Well I figured out how to post a profile picture. Thanks now to see if I can post some pictures on the fourm
  7. Shotgun2

    Picture

    how do I post pictures I can not get them to load
  8. Shotgun2

    BBB

    pulled my bbb out of the smoker at internal temperature of 130 should I have went a little higher with the temperature
  9. Shotgun2

    Temp

    what temperature do y’all hot smoke bbb?
  10. Shotgun2

    Smoking

    what do y’all prefer wood chips or pellets for the most smoke?
  11. Shotgun2

    BBB

    It is my first time trying to cure any meats
  12. Shotgun2

    BBB

    Thanks man I’m sure I’ll be able to tell if it’s cured I’m gonna do the fry test I could have picked a better time to do this I started Canadian bacon and dried beef last Saturday in the fridge curing going to pull that out and smoke it Monday I know I got that right and I will post pictures man...
  13. Shotgun2

    BBB

    No problem sonny that’s my dads name I had my guts pulled on enough Wednesday glad it was my leg you were pulling
  14. Shotgun2

    BBB

    I want to fry it after it’s smoked what temp should I get it to if it’s not cured correctly
  15. Shotgun2

    BBB

    Yeah I just went back and read my post I meant after ten days in the fridge then smoke until It reaches 160 degrees
  16. Shotgun2

    BBB

    The pain meds are down the drain and I did make sure the meat went in the fridge haha been in a fog since Wednesday night if it doesn’t work I’ll try again probably just second guessing myself
  17. Shotgun2

    BBB

    I did on the bag I no I was short on
  18. Shotgun2

    BBB

    Just had surgery Wednesday and my head a little blurry still from the pain meds dang it I hope I didn’t mess it up if I bring the internal temperature up to 160 will it still be good in ten days when I get it out of the fridge
  19. Shotgun2

    BBB

    Started bbb yesterday and I just realized that I didn’t put enough Morton’s Tq on two pieces but not sure now what should I do
  20. Shotgun2

    Pork belly

    No they are more like cartilage
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