Breakfast sausage

[Shotgun2]

Why did it fry up white looking

 

[HalfSmoked]

Pork the other white meat. Pork will turn white when cooking unless it has been cured.

Warren

 

[chopsaw]

Why did it fry up white looking

I have been adding dextrose or a small amount of table sugar to help with the browning . Another thing is , if it expels water into the pan it steams , and won't brown . That's all I got .

 

[Shotgun2]

I have been adding dextrose or a small amount of table sugar to help with the browning . Another thing is , if it expels water into the pan it steams , and won't brown . That's all I got .

That makes since with the water the meat had been on good ice for a day and was left to drain but has never made a difference with my deer sausage