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A Weber Kettle can give you a solid 15-20 years of grilling if you keep it out of the elements. In my 40 years of grilling, I have had two 22'' and my current 26". I grill out year-round in my pole barn. Temps well below 32 in the winter. I still have all 3 of my Weber's just don't use the 22's...
I have my Butcher cut mine a 2". I will smoke them for about an hour on low heat. Then I put them on the charcoal grill at 450 for 2 minutes a side. You can't put enough BBQ sauce on it for me. I often crave a Pork Steak over a Rib Eye.
So, with all this talk about slicing correctly. Surely it has no effect on the flavor. Is it just presentation or making it easy to eat? Thanks to all who replied. If smoked at 225, what is a good guess of how long it would take to get to medium rare temp? Is it ok to be away from the smoker a...
Going to try and smoke my 1st Tri Tip tomorrow. Can someone who has had success in smoking one give me some solid advice? Smoking temperature, meat temp, seasoning and time Thanks
I can't get LumberJack pellets anymore at Rural King. Does anyone have any experience with using Kingsford? I would like to try them, but they are quite a bit higher in price than the LumberJack. Thanks
Wow, a Rural king employee told me yesterday that LumberJack makes there pellets now lol. Probably won't try Rural King pellets as I have been pretty loyal to LumberJack. Thinking about giving Kingsford a go.