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  1. ChuckEWil

    favorite whole chicken brine

    Should I brine leg quarters too?
  2. ChuckEWil

    Easter Prime Rib.

    Not terrible during the rest it rose more than I expected. Pulled it at 125 it rose close to 140
  3. ChuckEWil

    Easter Prime Rib.

    Thanks. I am using my internal probe so I know it won’t be overcooked.
  4. ChuckEWil

    Easter Prime Rib.

    Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.
  5. ChuckEWil

    Ribs

    So I’m going to do a local competition and want a sweeter taste. Will putting butter and brown sugar at the end then using sauce help that.
  6. ChuckEWil

    Ribs

    So i take the ribs off let them set for 15 cut em up and i have to go wrap my pork butt i was doing for dinner. I come back it to take a picture and they are almost all gone. I was so happy this happened because this tells me people loved em. No pics of the end just full friends.
  7. ChuckEWil

    Ribs

  8. ChuckEWil

    Saturday morning smoke.

    Ribs for a snack while butts we’re cooking.
  9. ChuckEWil

    Saturday morning smoke.

  10. ChuckEWil

    Saturday morning smoke.

    I’m using a reverse flow stick burner. Temps are pretty consistent not like a mes but I have it dialed in pretty well. I’m not injecting next time and going slower. At least that’s the goal.
  11. ChuckEWil

    Saturday morning smoke.

    I just pulled mine off. 7 hour cook. Not sure how you guys do it with those long cooks. My butts we’re at 206 IT. 1 hour rest then delivered to the graduation party. Pictures later.
  12. ChuckEWil

    Chuckie Burnt Ends

    Holy mackerel. I’m looking for that rack right now. I love jalapeño bacon bombs.
  13. ChuckEWil

    Saturday morning smoke.

    I injected mine so had to get to 140 in the 4 hour window. What is the temp on the smoker? Mine have an IT of 175 and have been on 5 hours. First two hours at 275-285, last three at 225. I am trying to get them 8 hours cook time before they get to 204.
  14. ChuckEWil

    Saturday morning smoke.

    Post pics. I love seeing other people’s que.
  15. ChuckEWil

    Chuckie Burnt Ends

    Nice. I love burnt ends.
  16. ChuckEWil

    Saturday morning smoke.

    Thanks Bud. Was hoping to see everyone else’s cooks. Slow morning.
  17. ChuckEWil

    Saturday morning smoke.

    Post some pics here of what you got smoking on this beautiful Saturday.
  18. ChuckEWil

    Thermometer troubles

    Here's my question. on my rig(profile pic) I'm just bought a Igrill2 and I have to run the probes out the door should I silicon the place I am going to grind out to try and keep smoke and heat in?
  19. ChuckEWil

    Butt injection

    Interesting I use Hormel butts too but haven't noticed a too salty taste with my injection. I'll keep an eye out and do some experimenting to see if can tell the difference.
  20. ChuckEWil

    Butt injection

    I roll pretty simple on my injections. Apple Juice Salt and Sugar. I may try that Tony C's injection though.
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