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  1. DrewJ

    Buckboard Bacon - 1st Attempt

    Hey All, Our local Hy-Vee had pork butt on sale for 97 cents a pound so I bought the two biggest I could find. I have been wanting to try buckboard bacon for a while so this was my perfect excuse. I butchered (in more way than one) the butts and cubed up some for instant pot carnitas (which...
  2. DrewJ

    A Quick Buckboard Bacon With a New Idea.

    I like the dehydrator idea! My convection oven has a dehydrator setting and I might just have to try this. I have a couple of pork butts in the fridge thawing right now for my first crack at Buckboard Bacon. Thanks for the tip!
  3. DrewJ

    Thoughts on this FoodSaver

    Hey All, My current vacuum sealer is dying and I am hoping to upgrade on a budget. Costco has this model on sale right now for $100. Anyone have this model? The reviews seem decent but not great. Here is a screen shot since you need to log into the Costco site to see it. Thanks! -drew-
  4. DrewJ

    GIVEAWAY for150ft Bluetooth bbq thermometer with dual probes.

    Minneapolis, Minnesota, USA
  5. DrewJ

    Pastrami from Beef Sirloin Tip (pic heavy)

    Hey All, A while back I posted about a good deal I got on a couple of beef sirloin tip roasts on this post. I decided to try curing with Cure #1 and ordered a bag off Amazon. Here is how I made it: Here is the roast I used (I actually used a slightly smaller one but it's the same cut and...
  6. DrewJ

    Inkbird GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    I won the last one of these you gave away so I don't need to be entered in this one. Just wanted to say I love the thermometer and it seems to work really well. I really like that it is rechargeable and uses USB-C to recharge. Thanks for doing these giveaways!
  7. DrewJ

    Just some pulled pork

    Our local HyVee had pork shoulder on sale for 99 cents a pound and I was out of pulled pork in the freezer. Perfect timing. We like to have a supply in the freezer for sandwiches, tacos, quesadillas and pizza so here is 14 pounds of raw pork turned into some tasty pork goodness. Rubbed with my...
  8. DrewJ

    Pastrami from Beef Sirloin Tip

    Thanks for the reply! It is actually not in the cure yet but I ordered some #1 off Amazon to give a try. I like the idea of having more control over the salt content. The Canadian Bacon I made with TQ was a tad salty for my family.
  9. DrewJ

    Pastrami from Beef Sirloin Tip

    No one else? Guess I'll try curing with a dry brine of tenderquick since it's what I have. Just need to grab some pickling spice on my next trip to the store.
  10. DrewJ

    Pastrami from Beef Sirloin Tip

    Hey All, Stopped by a local supermarket on my lunch break and found they had beef sirloin tip on sale for $2 a pound. Having never used the cut or knowing anything about it I bought 2. I have been wanting to make some pastrami from scratch using the cure-smoke-sous vide method and thought this...
  11. DrewJ

    15% OFF DISCOUNT CODE for Inkbird Sous Vide cooker

    Just ordered one since I don't know how much longer my $13 Walmart one will last. Thanks! Great deal!
  12. DrewJ

    GIVEAWAY for Inkbrid Waterproof Instant Read Thermometer IHT-1P

    Thanks so much! I sent you a message!
  13. DrewJ

    GIVEAWAY for Inkbrid Waterproof Instant Read Thermometer IHT-1P

    USA Thanks for the giveaway!
  14. DrewJ

    Super Bowl Sunday - What's on your menu?

    We don't really watch the game in our house but I did catch the second half and for football it was pretty good. I made homemade pan pizza that we ate during the game and it was awesome. I used Kenji's recipe from Serious Eats and this was seriously the best made from scratch pizza I've ever...
  15. DrewJ

    Meat on a stick

    When my cousin and her husband moved back here they would throw a Greek Easter party every year and the lamb on a spit was always a feature. One of those parties is where I first tried lamb brains. Interesting flavor and texture that I'd be alright not having again. :)
  16. DrewJ

    Meat on a stick

    Kokoretsi is amazing. I have a cousin who lived in Greece for a while and married a Greek man. There was a little taverna in his hometown where they made it and I could not get enough. It was where they held their wedding reception and that was quite a party. I've never found it in the states...
Great deal on LEM Grinders!
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