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COOKING LOG:DOWNLOADABLE
thanks for the cooking log... so far my notes are on assorted papers that are here and there and i am afraid gotten throw away.... this is great!- smokemom
- Post #11
- Forum: General Discussion
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terriaki sauce for ribs
hi, smoking pork ribs today and have some terriaki maranade on them.. is there a teriaki sauce i can make for them? feels good to be smoking again.....was out of commission for awhile but starting to get back into fun again! kathy -
First try at ribs
Those ribs looked great! I have been off for awhile but am back and smoking ribs today! i did get mine to fall off the bone but didnt like them because although they tasted good, i like the meat to be on the bone... so i am not going to keep them so long wrapped in foil today as suggested in... -
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The ribs are on!
i have picasa installed... and the pics are there! now what should i do? thanks for the help! kathy -
The ribs are on!
i tried the add an attatchment and it went off it cyberspace but i cant find it on the smoking meat forum! so now i am heading to the picasa!!! -
The ribs are on!
richard and vman thanks for the info on the pics. I will check them out right now! vman your ribs look wonderful!!! -
The ribs are on!
THANK YOU, THANK YOU! I thought i almost had the pictures sent! but then it went belly up! but i am still not giving up! thanks for being so great about posting the pictures! -
The ribs are on!
The ribs were declicious! I tried once again on imageshack and they wouldnt let me download the picture! I am beginning to take this personally! I e-mailed them to cajunsmoker and he will so kindly post them! I can e-mail them no problem! cam I e-mail them to the website? -
"OTBS"
congratulations doug and cheech! cheech, sorry about the shirt! hope you get a new one soon! send a picture when you do! I think that is a great idea! this is a great site! I think i may make an apron with smokemom on it! My husband has been helping me make sauce and is getting into the... -
The ribs are on!
Hi! I"m back! today I am smoking babyback ribs! used a rub from the recipe section here and a recipe for sauce is on the stove now! I was out of town and did not have the chance to leave the rub on overnight so i hope they will turn out anyway! I have been working on the picture thing and... -
SMOKEMOM'S PICTURES ON "HELP GOT PICTURES TOPIC!
again,, thanks for doing it! I really appreciate the time you took to help!- smokemom
- Post #3
- Forum: General Discussion
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cut up turkey for the first time update!
It was about 6 pounds... i smoked it for about 5 hours and then double wrapped it in foil and put it in a 225 oven for about 3-4 hours. then i wrapped it in a towel and blanket and put it in the cooler until we had dinner about 3 hours later....it was awesome.... i have a little home made smoker... -
SMOKEMOM'S PICTURES ON "HELP GOT PICTURES TOPIC!
THANK YOU cajunsmoker for posting my pictures!- smokemom
- Thread
- Replies: 2
- Forum: General Discussion
