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terriaki sauce for ribs

Discussion in 'Pork' started by smokemom, Sep 24, 2006.

  1. smokemom

    smokemom Smoke Blower OTBS Member


    smoking pork ribs today and have some terriaki maranade on them.. is there a teriaki sauce i can make for them? feels good to be smoking again.....was out of commission for awhile but starting to get back into fun again!

  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Kathy, glad your back with us. Hope your being out of commission wasn't too serious.

    For a simple teriyaki sauce I use 1/2 cup low sodium soy sauce and 1/4 cup (packed) brown sugar. Heat the soy sauce in a sauce pan, it will help dissolve the brown sugar.
  3. smokemom

    smokemom Smoke Blower OTBS Member

    thanks! i will try it! sounds great!
  4. prplptcrzr2003

    prplptcrzr2003 Smoke Blower OTBS Member

    Hey smokemom,

    If you like a little heat, shake a little red pepper flakes in your terriyaki finishing sauce. And beofre serving, sprinkle some lightly toasted sesame seeds on them. You can dry toast the seeds in a skillet or frying pan over med heat - just until they start to turn light brown. It brings out their great flavor. Great stuff....now I'm getting hungry!