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  1. shank

    Experimental Atomic Turkey

    Yeah I know - it was a small-er fire! Clinton, MO? I was just there on Thursday (albeit breifly). I have been doing an engineering study over at Whiteman AFB since June. I had a giant turkey leg special at Bill Sharp's about a month ago - it didn't have any smoke flavor to it at all. But...
  2. shank

    Experimental Atomic Turkey

    I have been banned by my wife when it comes to deep frying turkeys - let us just say a small fire may have been involved in that decision!! My turkey fryer is now relegated to steaming blue crab and little necks only.
  3. shank

    Experimental Atomic Turkey

    Thanks Loko, glad to be here again. Good idea to do a test run. I believe a small yard bird would be a good test subject. In case anyone want's to know where to get pepper mash I'll provide a link. I bought a big bag of it down at the tabasco plant on Avery Isle several years ago...
  4. shank

    Experimental Atomic Turkey

    Hey all, it's a been a year since I have posted here. Glad to be back. I am planning a big turkey smoke on the 1st to celebrate the start of College Football (and my wife's b-day but that is purely a secondary consideration only). I recently got my hands on 5lbs of cayenne pepper mash (15%...
  5. shank

    Fattie Question

    Thanks for the tips guys. If you guys have an alternate meatloaf recipe please post it, I am going to rig one up this Saturday and give it another try.
  6. shank

    Fattie Question

    Well, it wasn't the smoking procedure, that went well. I used a recipe I found on this site. The only thing I can figure out is that I mopped it WAY TO MUCH - It had a terrible vinegar taste to it. The meatloaf being basically pourus just sucked in all the mop. I think next time I am going...
  7. shank

    Fattie Question

    Well, you were all right....it was just that easy. I smoked a couple of fatties with a meatloaf (which was terrible....I mean real nasty) - I also peeled 5lbs of potatoes cut into one inch cubes and put them in a large pyrex dish and for grins threw them in the smoker as well as an experiment...
  8. shank

    Fattie Question

    Thanks Aubrey, putting them on now. And to think, I was going leave the plastic wrapper on ;-) Have a great afternoon. Shank
  9. shank

    Fattie Question

    Hello all, Going to smoke a meatloaf today and thought I would try the infamous "Fattie" trick. However, I couldn't find any details about the following: How long will they take to cook @ 220 degrees? What internal temp should the sausage be? (I am using 1lb breakfast sausage rolls). Do you...
  10. shank

    Great Outdoors, Smoky Mountain Series Propane smoker

    I just got my GOSM via UPS - it's the black model 16". It seems to be of very lightweight gauge metal construction. I have a suspicion that it will not perform well in December. Has anyone used it in the 30 to 50 degree F ambient air temperature yet??? Obviously, more propane will be burned...
  11. shank

    Great Outdoors, Smoky Mountain Series Propane smoker

    Thanks a million! That is actually great news to hear - I was afraid I would have to be concerned that a bottle wouldn't make a complete smoke. Take care.
  12. shank

    Brunswick Stew

    Hey everyone, I searched the forum for a recipe for Brunswick Stew, but to no avail. I have one that I found on the WWW about 4 years ago that I have been using and it is outstanding. But knowing the history of the dish and it's many incarnations, I am asking if anyone has a variation. In...
  13. shank

    Great Outdoors, Smoky Mountain Series Propane smoker

    Hello all, new here. I have been smoking for 5 years now and just bought a GOSM propane smoker to replace the old rusted unit I started on. It is the 16" wide version - does anyone know how long a standard 20lb LP cylinder will last at roughly 225 degrees. Game day is upon us and since this...
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