Hello all,
Going to smoke a meatloaf today and thought I would try the infamous "Fattie" trick. However, I couldn't find any details about the following:
How long will they take to cook @ 220 degrees? What internal temp should the sausage be? (I am using 1lb breakfast sausage rolls).
Do you coat them with a rub?
Tx all,
Shank
Going to smoke a meatloaf today and thought I would try the infamous "Fattie" trick. However, I couldn't find any details about the following:
How long will they take to cook @ 220 degrees? What internal temp should the sausage be? (I am using 1lb breakfast sausage rolls).
Do you coat them with a rub?
Tx all,
Shank