Hey everyone, I searched the forum for a recipe for Brunswick Stew, but to no avail. I have one that I found on the WWW about 4 years ago that I have been using and it is outstanding. But knowing the history of the dish and it's many incarnations, I am asking if anyone has a variation.
In case you don't know what Brunswick is, it's a chopped pork and smoked chicken concoction made of leftover barbeque, sauces, and various vegetables. I lived in Mooresville, NC in 99/00 and stubmled across this delicacy. I am back to my Homeland (OK) since then, and I can tell you everytime I serve it - it gets emptied quickly.
Here's a link to Red's recipe - please post if you have a variation.
Red's Brunswick Stew
Tx,
Shank
In case you don't know what Brunswick is, it's a chopped pork and smoked chicken concoction made of leftover barbeque, sauces, and various vegetables. I lived in Mooresville, NC in 99/00 and stubmled across this delicacy. I am back to my Homeland (OK) since then, and I can tell you everytime I serve it - it gets emptied quickly.
Here's a link to Red's recipe - please post if you have a variation.
Red's Brunswick Stew
Tx,
Shank