-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: jcharpentier
- Order by date
-
I found a satay(sate) Grill
Being dutch Indonesian I love my Sate it is stainless steel http://img683.imageshack.us/img683/1535/satay.jpg http://img710.imageshack.us/img710/1316/satay1.jpg- jcharpentier
- Thread
- Replies: 15
- Forum: Grilling Beef
-
Stainless GOSM.......
Looks good good luck .let us knowhoti allgoes now! :D- jcharpentier
- Post #23
- Forum: Propane Smokers
-
Stainless GOSM.......
I guess they are not packing them well .Hey let us know how it does- jcharpentier
- Post #21
- Forum: Propane Smokers
-
-
-
Stainless GOSM.......
I hope eveyrthing goes as planned .Let us know how you like it.Does it qualify for super saver by Amazon?- jcharpentier
- Post #14
- Forum: Propane Smokers
-
Stainless GOSM.......
At that price I might as well look at Cookshack .Anyone have one of the black Gosms from Amazon.com?- jcharpentier
- Post #12
- Forum: Propane Smokers
-
New Raichlen book
Hey thanks for the tip- jcharpentier
- Post #11
- Forum: Smoking Books, Videos, Magazines
-
New Raichlen book
that is a ringing endorsement for the Pastrami will have to try it . Also thanks for the tip on the preorder on the book- jcharpentier
- Post #9
- Forum: Smoking Books, Videos, Magazines
-
Weber digital remote meat themometer
let me know how the pyrex works please? good idea with the straw- jcharpentier
- Post #18
- Forum: Meat Thermometers
-
Turkey Trial Run
sound like it all turned out well . I love practicing- jcharpentier
- Post #5
- Forum: Poultry
-
First time rib smoke + pork loin
sounds good let us know how it works- jcharpentier
- Post #2
- Forum: Pork
-
back beef ribs
I generaly smoke these but tried indirect methods as in Raichlen 's Barbecue Bible and HTG it was much shorter and it was very good- jcharpentier
- Post #3
- Forum: Beef
-
New Raichlen book
The book is a must have for me too. I have to agree that Icould spend the money on meat bu,t I have learnded so much from Steven's books and I love ribs! :lol:- jcharpentier
- Post #6
- Forum: Smoking Books, Videos, Magazines
-
New Raichlen book
good points ! one good thing of living in Southern Cali is no need to put smokers in the garage. Bad point the most common lump is Mesquite- jcharpentier
- Post #4
- Forum: Smoking Books, Videos, Magazines
-
New Raichlen book
Steven Raichlen will have a book on Ribs out this spring- jcharpentier
- Thread
- Replies: 10
- Forum: Smoking Books, Videos, Magazines
-
Weber digital remote meat themometer
Thanks will check out. Aarggh no the O word!- jcharpentier
- Post #16
- Forum: Meat Thermometers
-
Weber digital remote meat themometer
I have been hearing about the Therma pen will have to check it out- jcharpentier
- Post #14
- Forum: Meat Thermometers
-
Weber digital remote meat themometer
I know I can't! So anysuggestions on brands of Thermos that are reliable O' wise mentors :D- jcharpentier
- Post #12
- Forum: Meat Thermometers
-
Weber digital remote meat themometer
I am going to have to do that . You all are so much wiser than I am- jcharpentier
- Post #9
- Forum: Meat Thermometers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
