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  1. mark in the pit

    Crowd Cow Flat Iron Steak

    Crowd Cow Flat Iron Steak Ingredients: Flat Iron Steak Oil Salt Pepper Brown Sugar Spicy Chipotle Powder Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
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    • beef crowd cow flat iron flat iron steak grilling mark in the pit steak
    • Replies: 1
    • Forum: Beef
  2. mark in the pit

    Crowd Cow Coullotte Steak

    Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...
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    • beef coullotte cullotte filet filet mignon how to mark in the pit picanha ribeye
    • Replies: 0
    • Forum: Beef
  3. mark in the pit

    72 Hour Sous Vide Top Round Steak

    That sounds like a great method actually. SV for 18 ~ 24 is pasteurized by that point so I would think everything should be safe to eat if you are ice bathing.
  4. mark in the pit

    72 Hour Sous Vide Top Round Steak

    Thanks for the suggestions. I like doing a smoke before bagging, I'm starting to gain some success with my pork that way :). When going 18 hours what temp are you cooking at? I've been sticking at 140F and 24 wasn't enough, neither was 48, 72 surprised me, I didn't expect it to finally get as...
  5. mark in the pit

    72 Hour Sous Vide Top Round Steak

    72 Hour Sous Vide Top Round Steak Ingredients: Top Round Steak Salt Pepper Garlic Balsamic Reduction: 2 Mushrooms 1 Thick Slice Of Onion 2 Tbsp Balsamic Vinager 2 Tbsp White Wine 1 Tbsp Butter Method: Salt and pepper the top round steak. Crush the garlic and place on the top round steak...
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    • Thread
    • crowd cow kamado mark in the pit pit boss sous vide top round top round steak
    • Replies: 4
    • Forum: Beef
  6. mark in the pit

    Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker

    Thanks, imagine short ribs only bigger.
  7. mark in the pit

    Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker

    Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over...
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    • Thread
    • bacon beef bacon how to mark in the pit smoked smoking
    • Replies: 3
    • Forum: Beef
  8. mark in the pit

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    I've done a few cuts of pork and chicken and fish since then. Havent tried beef yet, I quess that would be more to just warm it to temp than sear the outside. But I am noticing for myself, when cooking at lower temps that instructionals I've come across call for I really just don't care for...
  9. mark in the pit

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...
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    • Thread
    • how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
    • Replies: 2
    • Forum: Pork
  10. mark in the pit

    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    Thanks Al!
  11. mark in the pit

    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...
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    • Thread
    • beef crowd cow grass fed mini mini wsm reverse sear ribeye weber smokey mountain
    • Replies: 2
    • Forum: Beef
  12. mark in the pit

    The Most Delicious Oxtail ( Akorn jr )

    The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...
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    • akorn jr alcohol grill kamado mark in the pit oxtail
    • Replies: 0
    • Forum: Beef
  13. mark in the pit

    Coffee Infused Pork Loin On The Oklahoma Joe

    Thanks! Glad you enjoyed it. Most people I know like their pork a little more on the medium side as well.
  14. mark in the pit

    Coffee Infused Pork Loin On The Oklahoma Joe

    Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...
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    • Thread
    • coffee loin mark in the pit oklahoma joe pork smoked
    • Replies: 3
    • Forum: Pork
  15. mark in the pit

    Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

    Small pork butt for pulling and a loin working towards medium ~ medium well.
  16. Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

    Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

  17. 20170925_161155.jpg

    20170925_161155.jpg

    • mark in the pit
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    • Album: Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder
  18. mark in the pit

    Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

    Thanks for the input Walt. I was thinking about rust. I ended up concluding that with the smoker never getting wet (or at least hasn't yet, fingers crossed) and the build-up of all the creosote from new fires, I think there is plenty of barrier as to just leave it as is. However, if I do end...
  19. mark in the pit

    Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

    Thanks! I'm actually making a pork shoulder and loin on it as I type. Can upload some pics later today.
  20. mark in the pit

    Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder

    So... When I first put this smoker together I used regular old furnace cement to seal up around the firebox.  That didn't work out so great.  I didn't account for warping of the metal and the constant slamming of the firebox door which caused the cement to crack as it doesn't have any give. I...
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