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Around here we are lucky enough that Costco carries the top cap in USDA Prime at $7.00 /lb - needless to say this in on our table many a nights - this cut is great alone or for fajitas , tacos and many other recipes - might just have to cook some up tonight now after seeing this post - although...

yes - I would put water into the freezer bag with the fillets and freeze this takes up less room and can be froze flat so stacking is not an issue - otherwise I also have done fish froze in Tupperware and water or milk jugs with the top cut off and filled with water - these of course take up a...

clean , fillet and freeze your fish in water - do not vacuum seal - at least this is the best method I have found

To expand on Tom's post above a great beer bath needs to have butter added prior to putting the seared brats back in - 9 times out of 10 it's the way I make our brats for family, friends and strangers *** fantastic***

2nd the request on the homemade mustard recipe

I agree with Dave above. The jalapenos do take a lot of the sweetness away - I too am not one looking for a lot of heat. When I make this recipe I use a full 2-3 medium jalapeno peppers but remove most of the seeds and ribs within the peppers this levels out the sweetness along with the heat...

DUTCHES RECIPE - THESE ARE GREAT WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bushs Baked Beans 1-8 ounce can of...

enjoy - share your cook and let us know how it goes - pictures would make it even sweeter

"I thought of meatloaf , but nothing really is "Jumping" out at me". Try the meatloaf you can't go wrong - this is one great meal - stuff the loaf with any type of cheese and prepare to be awwwwwed - you might even come out on the other end not understanding why you didn't try it earlier. PS -...

Not familiar with any of these. I would consider the material thickness in each and go with the heavier of the two. Right now it looks like the Landmann is the better unit. I only mention it as I don't even see an exhaust on the other. The roll formed ribs on the other one also indicate to me it...

I think I'm leaning a little this way for dinner tonight - them sure look good Al

DAMN THAT SMELLS GOOD

Honestly no idea - I just know that I would not be a big fan of them fumes and I would think burning all that would make a runny mess (could be wrong). If it was me I would try and scrap it out best I could and then clean it up after that. I have done this on a old refrigerator that I have...

To remove the last of the black tar gasoline , toluene or any other petroleum based product on a rag will clean that right up after the bigger chunks have been removed. just be sure to air it out good

CRANBERRY SAUCE AND MILK

Very interested in this idea - thinking this would make GREAT burger meat - if anyone else has done this I hope they speak up - otherwise if either of you two do it please post results - I do think I will get around to this just not anytime soon - busy doing other things right now

Looks good from here - enjoyed by all I would think

Stay the course - patience - and you will be rewarded -  everything will come together

Hey neighbor - you will find a lot of great ideas on here 

I'm in for this - these look like they will turn out fantastic - enjoy the ride - looking forward to the end results