Need help, first brisket!

[Rings Я Us]

Been checking every half an hour or so with a toothpick. A couple spots are starting to get pretty tender but a few are still tough. Temp is 200 even after 13 hours. More pics next time I probe

you can crank the heat up. 275 is common at the end. Doesn't hurt. You should be able to get it off and resting in foil by 205. Leave it out for 20 minutes in air to let off some steam then wrap it up for a couple hours if you can wait that long. Put in the cooler with towels trick is good. Or 170 oven for a couple

 

[agonolin]

IMG_20170908_154817.jpg

• agonolin
• Sep 8, 2017

Starting to really get tender, might take the heat up a bit because I want to rest it for about an hour and a half and dinner is at 6

 

[Rings Я Us]

Yeah.. looks good
Put a couple pics on tonight of some slices. [emoji]128077[/emoji]

 

[agonolin]

IMG_20170908_183031.jpg

• agonolin
• Sep 8, 2017

The brisket after a hour and a half rest. I pulled it from the smoker at 205 and wrapped it in tin foil and put it in the cooler. It was falling apart when I cut it so I think it was a bit over done but for my first brisket I'm happy.

IMG_20170908_183225.jpg

• agonolin
• Sep 8, 2017

Here it is all made up on the plate.

I learned alot today from the experience and from everyone that helped. Thanks so much and I can't wait to do the next one!

 

[Rings Я Us]

IMG_20170908_183031.jpg

• agonolin
• Sep 8, 2017

The brisket after a hour and a half rest. I pulled it from the smoker at 205 and wrapped it in tin foil and put it in the cooler. It was falling apart when I cut it so I think it was a bit over done but for my first brisket I'm happy.

IMG_20170908_183225.jpg

• agonolin
• Sep 8, 2017

Here it is all made up on the plate.

I learned alot today from the experience and from everyone that helped. Thanks so much and I can't wait to do the next one!

Oh yeah! Look at that.. that's supposed to look just like that.. Yummy!

Points for that for sure!

:points1: good bark and ring.

 

[hillbillyrkstr]

Looks great for a first brisket bro! Fine job!

Point.

 

[bbqluvtoo]

Looks good from here - enjoyed by all I would think

 

[myownidaho]

Nice job! Looks like brisket to me!

 

[noble captain]

OK so what was the end result????