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Thanks guys.. got some checking out to do......

I am looking for opinions on adding a Camp Chef PG24MZG to my smokers....... I also will probably b e adding a pizza oven as the weather warms up....... good , bad, Indifferent ??? Plus and minus would be helpful ... I prefer personal opinions rather than checking out on the internet Thanks...

Thanks, that is he info I was looking for.........

I know Camp Chef has one and I have seen a hack where you can make it fit the Traeger but I just saw an advertisement for a Pizza Oven for TRAEGER. Unfortunately he is in San Diego.. In touch with them by texting and was wondering if anyone here has any info on this.....rather than me trying to...

WOW. a guy could get a Hernia lifting that up to eat it.... LOL

Thank you gentlemen...... I usually just did the touch and feel thing but recently go the smoke Smoke remote alarm thermometer and was curious for a temp.....

Wondering what would be the desired temp on baby back ribs after doing 3-2-1 method ??

It has been a while since i smoked a Pork Roast. It went great with a sweet potato and green beans.

Thanks for all the info, I do appreciate it...... also I too have never seen the Kingsford Kaddys

And that is better than leaving them in plasric bags?

What and where is the best way to store bags of lumberjack pellets? I dont usually buy large quantities so i am at a loss if storing in a garage is ok or does hearmt and cold make a differenc etc. etc

Looks great,,, you definitely have me wanting to try this...... I have been holding back from trying as I didn't think it would work out so well... but I am almost licking my computer screen...LOL

WOW!!! all the other great words of praise have been all used in the posts above...... You have given us all a wonderful idea and goal to hit........Thanks again, great job....

Thanks guys, ya know I should have remembered the number thing... must be getting old....LOL Oh and Baby Back ribs' the pup is cool just getting rid of puppy teeth and chewing on anything... think I will change his name to Chewbacca or Chewribba

So I had all my recipes written down and while I have several racks of ribs recipes, I my wife asked for the falling off the bone ribs today.... I started off by memory ,,,, got the smoker going - put on the dry rub, and I usually smoke about 3 hours or so, then I put them in a foil pan with...

Thanks, I have been tossing it away but thought maybe I had been missing out on something

So I dry rubbed the ribs first and smoked them, Then put them in a foil pan with BBQ sauce, pineapple juice and a bit of water.... sealed the foil pan and cooked for 2 hours at 275...... They turned out great.... now the ribs are all gone... I have a pan with all the liquid sauce left..... Is...

Thank you sir I also had cheesy scalloped potatoes and corn on the cob grilled on the weber but everyone was too hungry to let me take pics LOL