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  1. aschmiesing

    Smoker clean up

    Just bought a GMG Daniel Boone all black and was wondering what everyone uses to keep the outside clean and looking like new?
  2. aschmiesing

    Big horn pellet grill

    Anyone have one? Rural king has them for around $320. Seems like a heck of a deal, but I haven't seen one or know anyone that has one. What's everyone's thoughts on them? Would really like a gmg but will prolly end up buying a cheaper one lol
  3. aschmiesing

    Big Horn Pellet grill

    Anyone have a big horn? Rural king is selling them, they look like a pit boss. Just curious how they are.
  4. aschmiesing

    Sous vide pork shoulder

    I know this is a "smoking" forum, but has anyone ever done whole shoulders sous vide style? Don't get me wrong, I love smoking my shoulders, but thought I would try it with my sous vide cooker. I would like to put 3 or 4 in a big cooler and put 2 of my precision cookers on it and cook them that...
  5. aschmiesing

    Deep fried turkey

    The family wants me to fry a turkey this year instead of smoking or trash can like I normally do. You guys have any recipes or pointers for me? Or should I ignore them and stick to what I normally do?
  6. aschmiesing

    Pulled pork smoke

    I am doing a big load of pulled pork next weekend and want to see what u guys think of my game plan. I have 4 shoulders and 4 hams I am making into pulled pork, 4 masterbuilt propane smokers running at 250 with hickory wood. Plan on putting the hams on at 6am and the shoulders on at 8am Saturday...
  7. aschmiesing

    Pulled pork

    Me and my buddy's came across 2 hogs with ruptures and got them for free. We want to make all pulled pork out of it, we have all the shoulders and hams to smoke. I have never made pulled pork with Hams before, any help is much needed. I usually only use shoulders to make pulled pork but since we...
  8. aschmiesing

    Tube smojer

    Been wanting to buy an amaze n tube so I started thinking about that concept. Is it possible or has anyone tried to make a tube or box and fill it with the small wood chips to cold smoke stuff? Rather then using wood pellets? Or will they burn up too quickly unlike the 12" tube that uses pellets...
  9. aschmiesing

    Green Mountain Grill

    I have a question about the wifi on the Daniel Boone model. Does anyone know how far the wifi reaches or if its connected by blue tooth? Does it only reach the area your router at home reaches? Also I heard if u are connected to the app on your phone, u can not use your phone for anything else...
  10. aschmiesing

    1st Brisket Flat

    Smoking a flat right now, roughly 7lbs. I am running my masterbuilt propane smoker at 240 degrees spot on with my digital probe. Smoking with hickory chips. Internal temp is running at 135 degrees after 2 hrs of smoke. Is that possible? I thought it would take much longer to get up to that...
  11. aschmiesing

    Smoked chicken wings

    Hey everyone, has anyone ever done wings in a cherry smoke? I usually use Apple wood with my wings and they turn out great, but thought about trying cherry. Any opinions on this?
  12. aschmiesing

    Deer backstrap marinade

    Looking for a quick easy backstrap marinade. Going to cut them in 2" slices and grill them tomorrow night, but want to marinade them tonight. Thanks!
  13. aschmiesing

    Xmas brisket

    Doing brisket for Xmas. I'm having a hard time finding a brisket over 10 lbs to feed 8 people. Most places are selling 6-7lb briskets. Would I be better off picking up 2 of these to save on cook time rather then trying to find a 14 lber? This is my first time smoking brisket.
  14. aschmiesing

    Brisket help

    I was asked to smoke a brisket by my family on Xmas eve, I have smoked a lot of things but never brisket yet. I would like any help and or opinions u guys have to offer. I'll be feeding 8 adults and 3 kids. What's size should I get? I was thinking 12-14 pounds to save on time. I live in ohio so...
  15. aschmiesing

    Pellet Smokers

    Really considering buying a pellet smoker, what's the best deal out there right now? Any info would be appreciated, thanks!
  16. aschmiesing

    Chicken Wings

    I have the MES 30, can anyone tell me will I be able to get 15lbs of wings in there at one time? Thanks!
  17. aschmiesing

    Meat Probe

    Does anyone have the igrille2 meat probe? Wondering if it's worth the money?
  18. aschmiesing

    Loin Rub

    Smoking a 7lb loin for my sons bday party tonight. Need some rub ideas, help!
  19. aschmiesing

    Pork Shoulder

    I'm smoking a 17lb bone in pork shoulder on Saturday in my Masterbuilt vertical propane smoker. I have a dry rub I'm trying, but any other advice would be appreciated. I plan on taking the meat to an it of 205 degrees. Plan on smoking it around 225 to 250 degrees. Should I foil it after a few...
  20. aschmiesing

    Double smoke ham

    Trying my first double smoked ham following bearcarvers recipe. We will see how it tastes tonight. Mother in law has a backup in the oven in case I mess it up. Nothing some bud lights and velvet won't take care of though later on!
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