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  1. smokinsuds

    Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....

    It's been a few years since I've posted on here but thought ah what the heck! My smoked salmon is a big hit so figured I would spread the love... I'm running a custom cedar smokehouse but basic propane/wood for smoke. I tend to stick with apple and cherry for fish so it's not too overbearing. I...
    • smokinsuds
    • Thread
    • fish salmon jerky salmon smoking
    • Replies: 9
    • Forum: Fish
  2. smokinsuds

    Looking for some input on baby backs on a pellet grill.

    I'm trying to avoid pulling out the big beast and just use my new pellet grill for an upcoming baby back rib smoke but I'm having a hard time turning my back on the tried and true outcome of the ribs done on the Cedar smoker. I'd just use it, but here in Washington, it's very wet this time of...
  3. smokinsuds

    Couldnt pass up this deal!

    Our local radio station had a call in auction this weekend and i accidentally tuned in.. hehe well i called to place a bid on a tow behind trimmer and happened to hear in the background they were calling last call on a Mak 2 star General pellet grill. i asked em what the last bid was... 800$...
  4. smokinsuds

    First time smoked turkey for xmas snacks

    I just unwrapped the old cedar smokehouse to do up a batch of smoked turkey jerky. Unfortunately the cedar of my smokehouse really shrunk from the extremely hot summer we had and allowed water to get inside during the heavy flooding we had here in the Northwest a couple weeks ago. 2 lessons...
  5. smokinsuds

    Marinated smoked tuna snacks...

    Okay so the other day I went out albacore tuna fishing. We ended up with 31 tuna between 4 of us! Thats alot of tuna (avg 25-30lbs) so I canned the majority but saved the top loins for bbqing and trying a round of smoked tuna. We decided to smoke a prime rib and bbq some tuna for opening week of...
  6. smokinsuds

    First time smoked prime rib with a pan of homemade au jus to boot...

    First off I wanna give a shoutout to Bearcarver for his dialed in prime rib instructions. As well as a shoutout to ChefJimmy for his au jus recipe I just followed the directions listed on both, other than the fact that i was using my propane fueled cedar smoker so I used chips instead of...
  7. smokinsuds

    first time baby back pork ribs... Best ribs my friends ever had!

    So first I gotta give a shout out to whoever posted the screenshot i took of my basic idea for starting this... so if you recognize the thread, give yourself an atta boy! I had to alter cooking times slightly due to my setup. I got a good deal on some nice meaty baby backs for 3.05/lb so i...
  8. smokinsuds

    first time pork spareribs in the cedar smokehouse

    Had some spareribs on sale so I decided to take a whack at smoking up a few for dinner last night. I did an overnight marinade brine concocted of all sorts of goods and followed the 321 method of smoking. Used a blend of hickory,mesquite and alder for smoke n ran temp between 225-250. Here are...
  9. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Just looking for some feedback. I'm not finished with the smoker yet, but I'm pretty certain electric hot plates arent gonna get her hot enough. Inside diameter is 3ftx4ftx7ft. My uncle seems to think I'm on the right track with propane (mainly because thats what he runs his cedar smokehouse...
  10. smokinsuds

    New Member here from SW WA. Constructing a cedar smoker and looking for advice

    First I'll post a few pics of the build so far. My questions are regarding decent air flow and and electric vs propane. As of now, I am constructing a 6 inch vent pipe up through the top with a damper. air flow vs temp control is where im stuck. Anyways here are the pics of what I have so far...
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