- Joined Oct 30, 2014
I'm trying to avoid pulling out the big beast and just use my new pellet grill for an upcoming baby back rib smoke but I'm having a hard time turning my back on the tried and true outcome of the ribs done on the Cedar smoker. I'd just use it, but here in Washington, it's very wet this time of year and would rather cook on the covered porch lol. Assuming I follow the 2-2-1 method, and wrap in foil other juices for 2nd step, can you still pull off the fall off the bone perfection on a pellet grill? Just looking for some input from people that have tried both methods (electric/pellet vs propane/chips) and any variations in cooking. thanks in advance for any info you can share. Got a Halloween party on Saturday so I'll be having to decide pretty soon.