Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Stainless Steel Smoker
Im looking to build my first reverse flow smoker. I'd like to hear some input on design. I also would like to know what you guys think about making the new smoker out of a stainless steel pressure tank. Any thoughts or help would be greatly appreciated. Thanks Mike- moneymike
- Thread
- Replies: 12
- Forum: Smoker Builds
-
Saturday Night Smoking!
Started this project 7 days ago when I put a dry run on 20lbs of pork belly. -
Elk Summer Sausage "Jalapeño Cream Cheese"
Here is my 2014 Archery Bull Elk -
Smoked CHEESE!! First Try!
- moneymike
- Thread
- Replies: 14
- Forum: Smoked Cheese
-
Deer Summer Sausage!!
Weekend Project!! 85lbs of Deer Summer Sausage! -
Pork Belly BACON!!!!
My adventures started about a week ago when I decided to make some bacon. I started with about 30 pounds of pork bellies. Two fresh whole bellies from the butcher and six smaller pieces that were previously frozen and given to me by a friend. I tried some of Excaliber's Bacon Cure. Rubbed... -
Good time for BACON!!
Fresh Bellies!! Time to make BACON!!:yahoo:- moneymike
- Thread
- Replies: 14
- Forum: Hot Smoked Bacon
-
Bacon Time / Pop's Brine
Time for bacon again!! I'm going to try Pop's Brine with some extra seasonings! 2 - 10lb Pork Bellies went into the brine this evening. How long should the bellies stay in the brine? Here are a couple pictures of the bellies before they went into the refrigerator. -
Smoking in Arizona!!
Hello all!!! Just getting started in the smoking world. -
