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Good time for BACON!!

Discussion in 'Hot Smoked Bacon' started by moneymike, Oct 11, 2013.

  1. moneymike

    moneymike Smoke Blower

    Fresh Bellies!! Time to make BACON!!:yahoo:
     
    Last edited: Oct 11, 2013
  2. moneymike

    moneymike Smoke Blower


    24Lbs of fresh pork bellies!

    I'd like to hear everyone's choice of smoking methods and wood preference.
     
    Last edited: Oct 11, 2013
  3. pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I love Bearcarvers method. ( dry cure ). But I started with pops brine, and its very good too.
     
  4. moneymike

    moneymike Smoke Blower

    Can you give me the rundown on Bearcarvers method?
     
  5. pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  6. moneymike

    moneymike Smoke Blower


    Time to let the smoke roll!!
     
  7. pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What did you end up using as a cure?
     
  8. moneymike

    moneymike Smoke Blower

    I ended up using the Excalibur Bacon Rub.
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    It's always worth the time it's taken to be makin' bacon. I will be watching with interest!

    Disco
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I'm in too please......
     
  11. moneymike

    moneymike Smoke Blower


    Smokey!!
     
    Last edited: Oct 15, 2013
  12. moneymike

    moneymike Smoke Blower


    12 hours of apple wood smoke and still going!
     
  13. moneymike

    moneymike Smoke Blower


    Trimmed some for a snack between smoke refill.
     
  14. moneymike

    moneymike Smoke Blower


    17 hours of smoke and now it is ready to eat!!
     
    Last edited: Oct 16, 2013
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thats pretty bacon. I bet it makes a lot of smiles.

    Wasn't it a beautiful day while smoking it!