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  1. mrchuckierock

    2 tenderloins, 1 Center loin roast

    So we got some company coming over tonight so I decided to smoke a tenderloin and a loin roast I had in the freezer. Dummy that I am, didnt know the Tenderloin came as a package of 2...doh! So I am going to have plenty of leftovers. Pulled the Pork out of its packaging and seasoned it up...
  2. mrchuckierock

    First cheese smoke

    Finally had a nice day to try out the new AMNPS I got for Christmas. Picked up some mozzarella, cheddar, muenster and Monterey Jack on sale for $1.99 each. I couldn't pass it up! So I loaded the AMNPS with pitmaster's choice pellets and let it go for about 4 hours. Seems a bit long after...
  3. mrchuckierock

    Day off smoked pulled chicken

    Had a nice day off today so I decided to smoke chicken thighs to make some pulled chicken. So I whipped up a batch of Chef JJ`s Bubba Chicken Rub, rubbed down the chicken, smoked at 275*-300* for 1.5 hours over apple and mesquite wood. The mesquite adds nice flavor and the apple mellows it out...
  4. mrchuckierock

    Labor Day Brisket

    So I was in the meat department of my local super market this weekend and it looks like they finally started carrying brisket. They were little guys, but for 3.99/lb I couldn't pass it up! The little guy I picked up was a 3.5 lbs flat cut. Yesterday I rubbed him down with some SPOG and Rosemary...
  5. mrchuckierock

    Spare Ribs in the offset

    My first time using the new offset smoker the future Mrs.Rock got me for our anniversary and I decided to do some ribs. I'm also trying a couple new things this time around. For starters I'm using hickory and I always use cherry or apple for pork. I'm curious about the difference in flavor it...
  6. mrchuckierock

    Anniversary smoker!

    So me and the future Mrs.Rock celebrated our anniversary a couple days ago and she surprised me with a Char-Broil offset smoker. It's a bit small, but its a nice supplement to my ECB. I have a hard time doing a butt and some ABTs at the same time on the ECB so this should help alleviate that...
  7. mrchuckierock

    My ECB + some past Q-View

    Hey guys, thanks for having me here and I'm excited to shop talk with fellow ECB owners and operators. Here's a quick pic of when I finally got mine all modded a few months back. My mods include: New temp gage Legs on the outside Holes in the charcoal pan 10.25" grate in the charcoal pan so...
  8. mrchuckierock

    Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

    This is my first attempt at brisket so go easy on me! Friday night- I had a 10# brisket that I trimmed up as much as possible, rubbed with SPOG + rosemary and let it rest over night in the fridge. Saturday- I smoked at 230-250 with a blend of apple and hickory until it hit 160 IT(5 hours) let...
  9. mrchuckierock

    ECB temperature woes

    I know there's probably a million threads about this topic but, I think there's an issue with my temp gage and how accurate it is. My smoker is a modded ECB (mounted a generic Home Depot temp gage and drilled holes in charcoal pan for better air flow) and for some reason my smoker gets way too...
  10. mrchuckierock

    First attempt at spare ribs

    So after doing some reading, I decided to try my hand at some spare ribs. I got lucky and my local grocery store sells them pre trimmed with the tips in the package. Pretty neat if you ask me and I also got my little snack while cooking. Enough chat, here's some qview. Rubbed and ready for the...
  11. mrchuckierock

    Did some Cashews today

    Went and got some Cashews today decided to give them a little smoke. I think I used a bit too much smoke, but they came out pretty tasty none the less.  Just did a basic Olive Oil and Cajun Seasoning coating. Popped them on that BBQ wok there and smoked em at 250 for about 45 minutes. here is...
  12. mrchuckierock

    Question about Prepping in Advance

    So I kind of have an odd question, but I figured it cant hurt to ask... I wanna do a pork butt on memorial day, but I'm not too keen on waking up at 3:330 am and I'm not too comfortable leaving my ECB lit over night. My question is, Would par-cooking a pork butt a day before and finishing it to...
  13. mrchuckierock

    ECB pulled pork first attempt!! With q-view

    As I write this I have a 3lb pork loin roast smoking in the ECB (low on time and cash so I had to make do with the cheaper cut). It's been about 2 hours and we're cooking beautifully. A couple temp scares but first, some q-view thus far.. Will post the recipe for the rub I used a bit later...
  14. mrchuckierock

    Newbie smoker from Long Island

    Hey all, my name is Charlie, I'm 24 from Long Island and I am brand spanking new to smoking. I bought my first smoker 3 weeks ago and I've been itching to get smoking! My unit is a brinkmann smoke and grill (aka ECB) which I modified according to at least 15 YouTube videos I've watched. My goal...
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