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  1. onewondershow

    visiting NC in hampstead near wilmington looking for some good BBQ

    I live in ny and I'm visiting the wife's family in hampstead NC it's Maybe 20 minutes from Wilmington.  I'm hoping someone can recommend a good q joint that we can go to tomorrow. We r leaving tomorrow night and driving over night while my 2 year old sleeps. We r planning on having one last...
  2. onewondershow

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london

    I've read many posts where people complain about London broil or worry about it being tough. Most of what I've learned about smoking has come from this site, and it has changed my understanding of BBQ. I thought I'd share how I have been doing London broil for years. I'm sure people will weigh...
  3. onewondershow

    Reynolds Wrap on sale at Costco

    Went to Costco and they had 3.25 off heavy duty reynolds wrap foil. I think it was 2.50 or so off the regular foil. I already buy my foil here as I consider it a very good price, but at this price I bought some extra.
  4. onewondershow

    4 day marinated bacon wrapped Top Rounds with q-view and some questions?

    I went to stop and shop and they had Whole choice top rounds on sale, so I bought 2 of them. The first one my wife just made a simple pot roast for dinner. The second one I cut in half as it was to big for me to conveniently marinade. I used my meat tenderizer to beat my meat , it's the kind...
  5. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    The plan is to dry rub 2 butts from Costco with Jeff's rib rub and let them sit in the fridge until tonight when I will put them in the kamado for an overnight smoke while hopefully I get some sleep. Here is my setup Smoker: Vision classic kamado Charcoal: Cowboy/Kingsford competition Wood:3...
  6. onewondershow

    First Costco baby backs on my kamado With Q-view 2 racks foiled and 1 left naked

    Fired up my kamado with apple and hickory wood at 1:30 pm and went inside to prepare theribs I'd picked up at Costco while waiting for it get to temp. I mixed up some of Jeff's rub and coated the meaty side of the ribs with spicy brown mustard and then rubbed in the seasoning. Hear is where it...
  7. onewondershow

    My two butts with some q-view

    I dry rubbed two boneless butts from Costco with Jeff's rub which i just bought yesterday. I loaded up my Kamado with Hickory chunks and kingsford competition briquettes. I work midnight -8 am so when I got home I fired up my grill at around 9:30 and had the butts on just after 10:am after my...
  8. onewondershow

    2nd smoke on my Vision kamado with the q-view 2 crispy little chickens

    Came home from work this morning and fired up my new kamado, I threw in some hickory chunks and let it get going for about half an  hour. My Kamado settled in right around 350-375, I put two chickens that were just dry rubbed on beer can chicken holders without the beer can. Honestly I'm not...
  9. onewondershow

    Smoking my first brisket and it's my first time using my new kamado with Q-view

    I bought a 9# brisket from Costco, I did nothing to it but apply mustard and Bilbo's rub and put a beef broth water pan on the lower rack and a grill stone below that as the heat deflector.. Lit the kamado at 10:45am and put the brisket on at 11:30.it leveled out around 247 +/-10 on my maverick...
  10. onewondershow

    Smoking store bought sausage

    I have some premio sausage that I bought at Costco sitting in my freezer and I want to smoke them and then put them in a few things like pork and beans. I've never smoked sausage before and I'm just wondering what woods go well with sausage and also how long should I smoke them for them to get a...
  11. onewondershow

    2nd time doing pulled pork with q-view

    I seasoned 2 6# boneless pork buts and put them on my Cabelas 7 in 1 using propane and cherry and hickory wood chunks. I dry rubbed the 2 buts the night before giving them about 24 hours in the fridge wrapped in plastic. I got my grill fired up to around 225 and put the meat on.  I...
  12. onewondershow

    12# boneless pork but cut it in half or not.

    This is going to be my second attempt at pulled pork and I bought a 12# boneless pork butt from costco. My question is If I cut it right down the middle to get  2x6# pieces will this half the cook time with out having any negative effects? I'm figurring 1.5-2 hours a pound so the 12# whole piece...
  13. onewondershow

    cabelas 7 in 1 and Maverick ET732

    I have been smoking for a few months now and I just have a couple of hardware questions. First despite a few minor flaws I'm very happy with both these devices I just have some questions and all input is appreciated. I love the maverick but for some reason now it seems to be in silent mode or...
  14. onewondershow

    Needle valve for masterbuilt/cabelas 7 in 1 smoker

    I would like to buy the whole set up in 1 to add the needle valve and I'm wondering if anyone can help me out. Here is the replacement for the original http://www.appliancefactoryparts.com/search/part/1054017/146167 and this is the one I'm thinking of getting...
  15. onewondershow

    This was my second attempt at smoking and first at Q-veiw

    So I picked up a pork loin from Costco and I dry rubbed the outside which I had coated with mustard. Despite what everyone says I thought I'd still taste the mustard but you really don't. I have the masterbuilt 7 in 1 from cabelas and I've had a little trouble keeping the temperature steady...
  16. onewondershow

    Need help with cabelas 7 in 1

    This is my first smoker and i have seen lots of people rave a bout this smoker but to me it seems like everything is very lose. The grills seem a little to small for the smoker so they slide around. The wood/ charcoal pan seems to just sit there very lose, it just seems like nothing is centered...
  17. onewondershow

    First time smoker in NY

    I've been bbqing since I was a kid and I love smoked meat so I figured I try my hand at it. I live in suffolk county ny with my wife and 1 year old son and hope to be making some tasty smoked meat soon.
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