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  1. masoct3

    Pit Boss Copper Head 5 Questions for Newbie

    Hello, I was wondering if I could get a better explanation on how the prime button works and how often I am suppose to press/use it? Do I press it every time I smoke? Or do I utilize it when the hopper is entirely empty? Thank you...
  2. masoct3

    What cut of meat to use?

    Hello everyone, Completely new to smoking. Wanted to take a poll as to what type/cut of meat you all use for your jerky. Thank you in advance!
  3. masoct3

    Help with first time use

    Hello all, I just bought the Pit Boss series 5 pellet smoker. Can you please tell me how I should smoke for a first time use before I add actual meat? Do I simply just burn the pellets alone? Thank you kindly.
  4. masoct3

    My Baby Back Ribs

    So this is my second time making these. They turned out 10x better than the first round. All I can say is SO GOOD..
  5. masoct3

    The system will not allow me permission to upload some pictures. Please Help!

    Hi There, I was wondering how you were able to get this permission to post pictures?  Is there someone to email? Thanks, MAS
  6. masoct3

    Smoking w/ different meats at the same time. Help please.

    Hello everyone, So I was very successful with my first smoke last week with two racks of babies.  I now want to add a couple chickens to my next smoke, which will again be baby backs.  3 - Short Back Ribs 1 - Whole Chicken Both rubbed.. Do you average the internal smoke temperature for both...
  7. masoct3

    **First Time** Back Ribs using offset

    I am reserving this post to my final outcome...2 large back ribs that are currently rubbed and in the fridge overnight.   I will be starting about 12:45PM.  I have a bunch of pear wood to use and also soaked some for a few hours.  So much back and forth on water logging the logs, not the small...
  8. masoct3

    Hello from Minnesota

    Hello everyone on SMF! I found this site via google search and am happy I did. I am an amateur but I do know how to use the search bar MY SETUP:  Horizontal w/ offset firebox.  WOOD:         Pear and Oak MEAT:          Looking to delve into pretty much anything.  I am looking forward to my...
  9. masoct3

    Thermometer

    Hello, This would be my first post.  I was given an offset horizontal smoker, standard issued and I am going for it this weekend for the first time. My question is:  What type of thermometers does everyone use?  I am speaking of probes, wire sensors (meat temp and environment temp) and remote...
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