Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrmeatcutter

    Cornish Hen's

    I saw a segment on the food network where they did cornish hens so when I was shopping this week I picked some up. took some of my rub and mixed it with melted butter and injected them then put some rub on the outside and let them hang out for about an hour while I got the smoker up to temp...
  2. mrmeatcutter

    Memorial Day Pork Ribs

    I have been out of commission for a few weeks but trying to get back to it. Decided dispite the 50 mph winds today to go ahead and fire the smoker, I had some jerkey to smoke so I fired it up and got the jerkey going, went back inside and thought heck I got a couple racks of ribs so I got them...
  3. mrmeatcutter

    Valley Center Spring Fling. My 1st compitition.

    well got the 1st BBQ comp behind me, met a lot of great folks out there. Congrats goes to Drew with "Hog Tide" for the grand champion win, he placed 1st and 2nd in all 4 catigorys. Here are some pictures of my turn in's, I got a bit worried on my ribs and brisket and took them both out to rest...
  4. mrmeatcutter

    Pork Tenderloin

    Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did...
  5. mrmeatcutter

    Chicken help request

    Ok I have done several whole chickens and chicken quarters as well as breasts. Most all have turned out very good. I am entering my 1st BBQ contest next month and need some help on a winning chicken recipe. Should I do thighs? Whole bird? Never dons this, I am confident in my ribs, pork and...
  6. mrmeatcutter

    My 1st attempt at cheese on the new pit

    Well after seeing some of the great results granitman had with his cheese I gave it a try today. As my pit is 7 ft long I put just a small mount of coals in the fire box, and put the cheese on the top rack at the furthest end. I found it was very difficult to have any control at all of the temp...
  7. mrmeatcutter

    Ribs

    after seeing the Ribs 3 ways post I had to try it just to test out different rubs. The one on the left is a garlic and herb rub, middle one is byron's butt rub and the right side is a chinese bbq. Mixed up some beans with ham and sausage and also had some beet rib tips. I pealed the skirt meat...
  8. mrmeatcutter

    Pork Chops

    made some pork chops tonight, that was a learning experience, fired up the pit while I was marinating the chops, soaked some mesquite wood, got the temp up to about 240 degrees and put the chops on the firebox side. After about 10 minutes added the mesquite. I watched my temps to make sure they...
  9. mrmeatcutter

    Brisket

    Decided before I hit the compitition coming up in a month I had better try a brisket on the new pit. I started with a "Angus" Choice Brisket flat from Cargill, mixed up a test rub I am working on. Got the pit up to about 200 put the brisket on this morning around 7:30 smoked it with Hickory...
  10. mrmeatcutter

    Chicken

    Roasting 2 half chickens and two quarters. And a side of backed beans with bacon.
  11. mrmeatcutter

    Smoked Meatloaf

    as I was trying to figure out what to put on the smoker while watching food network they were making meatloaf and I thought to myself, hmm smoked meatloaf. so I fired up the pit mixed up my meatloaf as I would for the oven and formed it up. I debated for sometime "in the pan or on on the grates"...
  12. mrmeatcutter

    New comer

    I have been into bbq and smoking for many years but after buying my new trailer model smoker find myself in a new world of smoking with wood. Most of my wood experience has been with a very large smoker my company had that we would just load up with meat and wood and smoke litraly 1,000's lbs of...
Top Bottom
Back
Clicky