Ribs

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mrmeatcutter

Fire Starter
Original poster
Mar 4, 2011
56
10
Wichita Kansas
after seeing the Ribs 3 ways post I had to try it just to test out different rubs. The one on the left is a garlic and herb rub, middle one is byron's butt rub and the right side is a chinese bbq.

Mixed up some beans with ham and sausage and also had some beet rib tips. I pealed the skirt meat out of the ribs before rubbing and put them on for grazers and they dissapeared as soon as I set the plate on the bar.

Will load finished pics when it is done.

4f3ace34_ribs.jpg
8d0d790c_ribs1.jpg
 

distre

Smoke Blower
Aug 9, 2010
125
10
Spring, TX
Ribs 3 ways, Yum Yum Yum. Good looking ribs. Now I'm getting hungry. You know they are good when they disappear as soon as you set them down.
 

mrmeatcutter

Fire Starter
Original poster
Thread starter
Mar 4, 2011
56
10
Wichita Kansas
It was really a toss up but I think the guests liked the one with Byron's Butt rub the best. I liked all 3. I was so ready to try them once they were off the pit I forgot to take finished pictures of them.
 
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