Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. qcrazy

    reverse flow smokers

    Hello Everyone, Just wondering, I've been cooking on a WSM and I've really enjoyed it and it has turned out some good "Q" but it is a little inconvient when it comes to serviceing the meat on the lower grate of meat while cooking. So I'm looking into purchasing a reversed flow Lang smoker. The...
  2. qcrazy

    Triming beef brisket

    Hello every one, its been a while since I've been on. I'm just curious about the correct way to trim a brisket. I've watched some barbecue shows and have noticed that they trim as much of the fat off the top of the brisket as they can and have heard some folks trim the fat off of the bottom so...
  3. qcrazy

    Brisket temp propblems

    Hey everone, its been awhile since I've been on but need some advice pretty quick. I started two briskets this morning 2am everything was going fine except I lost control of temps a few times into the high 140's. Got IT's to 160 then wrapped.  Lost control of temps when I removed the Lid on my...
    • qcrazy
    • Thread
    • Replies: 11
    • Forum: Beef
  4. qcrazy

    corn beef and vension loin

    Smoked a corn beef brisket and venison loin with Qview
  5. qcrazy

    Falling meat temps results

    Just wanted to say thanks to Les, SmokinAl, Cycletrash, and Ross for your advice yesterday about my falling meat temps. I was kinda freakin out, but everything turned out good, and I learned a couple of things in the process. One thing I'll never unfoil my brisket before the finished internal...
    • qcrazy
    • Thread
    • Replies: 11
    • Forum: Beef
  6. qcrazy

    meat temps dropping HELP!

    smoking a Flat brisket, got temps to 190 figured I would unfoil for the last 5 degrees to get some bark. Put it back on and was still at 190 than about 5 minutes went by and temps started to drop. now at 186 smoker temps are fine 225. Can someone give me a hand. Thanks Gary
    • qcrazy
    • Thread
    • Replies: 8
    • Forum: Beef
  7. qcrazy

    contro temps in your smoker

    I'm smokin with a WSM 22" and I am having to adjust my vents every 10-15 minutes to keep temps at the desired levels but I hear alot of you all walking away for a couple of hrs or more. How do you do that?
    • qcrazy
    • Thread
    • Replies: 5
    • Forum: Pork
  8. qcrazy

    stalled temps

    I'm cooking with WSM 22, cooking temp 225-230, cooking brisket. It seems like every time I take the brisket off at 160-165 to rap the internal temp drops 5 or so degrees and it seems like forever for the temp to get back up to that 160 mark. Then after hrs of cook time when it reaches 180-185 it...
    • qcrazy
    • Thread
    • Replies: 6
    • Forum: Beef
  9. qcrazy

    smoking temps

    I'm smoking ribs as we speak. Using wsm 22" had it about a year or so and have never used the bottom grate. I've got a slab on both lower and upper. I'm using maverick ready check dual therm's on both upper and lower. The temp is about 25 degrees lower on the bottom grate. Is that normal? I'm...
    • qcrazy
    • Thread
    • Replies: 10
    • Forum: Pork
  10. qcrazy

    newbie

    Just got signed up and wanted to say hello to everyone. Been smoking barb for about a year and have some questions for you seasoned vets. ?'s will be another day I've run out of time. Thanks
Top Bottom
Back
Clicky