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  1. hokiescott

    Finally graduated to a stick burner, but have lots to learn!

    I've been smoking meat for over a decade now, starting with a firepit and a tripod, moving up to a 30" MES, then a 40" MES before buying a Vision Kamado egg. I've been wanting to get an offset smoker for years now and I finally got an opportunity I couldn't pass up.  It's a 120 gallon (I...
  2. hokiescott

    MES30 Heats as soon as it's plugged in and won't stop heating.

    So I've had all kinds of fun with my MES30 over the last 6 months. I have one of the originals without the serviceable heating element. About 6 months ago, it stopped heating. I drilled out the rivets and found that one of the terminals had come separated from it's post. I put a new terminal on...
  3. hokiescott

    Super Bowl Roll Call: Who's up and yawning with me right now?

    Up since 3:30 rubbing the pork butts. I got two at 9 pounds each and two full racks of spares. Only problem for me will be figuring out how to cook all this food AND the wicked baked beans in an MES30. I'm afraid there's an oven in my future.
  4. hokiescott

    Pulled Pork QueView

    Thought I'd share my NYE pulled pork success. Brined overnight with water, pickling salt, molasses, litle bita garlic and onion powders Rubbed with Jeff's rub Injected with Cherry Dr Pepper ("HOW BOUTA LITTLE KIIIISSS?!") Smoked for 14 hours in the MES30 @ 220 Foiled at 170, pulled at 205...
  5. hokiescott

    First Q-View attempt, first brisket attempt.

    I've been smoking for a few years now, and this is my first shot at brisket. My local Sam's club was having a blow out on it ($1.85/lb) so I picked up an 8lb flat and cut it in half for my MES30. Soaked 'em overnight in marinade and rubbed 'em down with Jeff's recipe this morning. They went in...
  6. hokiescott

    Howdy from Tampa...

    Hi there, I've been lurking here for 5 months now and I've gained so much useful information that I thought I'd finally register. I did this primarily to say a heartfelt thank you to Jeff and the "regulars" who contribute. I've gained accolades and have been appointed as king of the neighborhood...
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