I've been smoking for a few years now, and this is my first shot at brisket. My local Sam's club was having a blow out on it ($1.85/lb) so I picked up an 8lb flat and cut it in half for my MES30. Soaked 'em overnight in marinade and rubbed 'em down with Jeff's recipe this morning. They went in at 0630... looking forward to a good dinner. I'll share progress as it goes. Wish me luck!