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  1. bigdaddylove

    Little Mama's birthday Smoke with q-view hoefully

    Just getting going on her birthday smoke, got two butts on with chicken legs to come and ribs tomorrow. Trying to get pic uploaded but don't seem to be working
  2. bigdaddylove

    Smart or not

    thought it was better than freezing my balls off so far so good just a little smokeyin the garage got 4 buts on
  3. bigdaddylove

    Chicken legs with q-view

    I call these my Hot Sweet Stickey Chicky-Chicky. Brined, dried,dry rubed hung and smoked at 305. Sauced them up for about 45 min. They a really good at least that's what the wife and grand kifs say. This is my 3rd smoke on my Yoder 640 and I have to say I think this smoker has taken my smoking...
  4. bigdaddylove

    3rd smoke on the Yoder 640

    I must say that after the first two smokes I have gotten more honest complements about my food than ever. Not that my family isn't honest but these are different more of the ooh and ahhs. I wouldn't hesitate to buy the Yoder smoker again but as much quality materials that it is built with I...
  5. bigdaddylove

    New Yoder Smoker

    Just got my new Yoder Smoker 640.  Ive got 2 buts on it right now and in the Am I am going to add 6 racks of baby backs and 24 hanging drumsticks.  Ill try and get a Q view going tomorrow if I can get my phone figured out.  Happy memorial day and much respect to those who are serving and to...
  6. bigdaddylove

    Fattie Problem need help

    Hey guy's its been a while for me but i am currently smoking 4 fatties as we speak.  2 mexican and 2 Italian.  My problems is that i think i overstuffed them and im having leakeage out the ends. any suggestions ?  I would hate to have all my cheese go away
  7. bigdaddylove

    A-Maze-ing smoker question?

    Hi guys.  I have a question about the amazing smoke generator.  I think it is a great idea and from the threads i have read about it I'm pretty sure i need at least one.  My questions is about using it for in my side box smoker for ribs and the like.  If I'm thinking right I would still use my...
  8. bigdaddylove

    My First Fatties with Q-View

    As I said I smoked my first fatties on Sunday and here is how it went.  Mexican Fattie Ingredients were Chorizo Sausage,  Poblano Peppers, garlic, Hatch Green Chilies, Onions and Tillamook Jack Cheese. The roll Which we now know to leave a little room on the edges All rolled up and Ready for...
  9. bigdaddylove

    Wife may be a convert

    Just got off the phone with my lovely bride,   Little back story here.  See, she really thought that she didn't like smoked meat and BBQ,  and as some of you know I'm still pretty new to smoking.  Well the last time i smoked ribs she was helping with the sides, sauce and critiquing my rub. ...
  10. bigdaddylove

    New To UDS But Very Interested With Questions.

    Hi guys as i said i'm fairly new to smoking and Very new to the idea of UDS's.  First what is the main reason to go from the side fire box on my smoker that i have now to a UDS?  How do you add more fuel to the fire on a long smoke?  How do you get in to spritze your ribs,butt, Ect?  any and all...
  11. bigdaddylove

    New to the Forum

    Hi all the ABTS look great and i will be adding them to my smoking repertoire, but i have one question?  What does ABT stand for? thanks
  12. bigdaddylove

    Fattie Receipe Help ( First fatties)

    OK ya'll I need some help.  I'm going to do my first fatties for opening day of football season and I'm planning on doing 3.  One is going to be Mexican themed with Chorzio Sausage and various other ingredients, # 2 is going to be Italian themed with Italian sausage and fixings, and for # 3 i...
  13. bigdaddylove

    Babby Backs Gone Wrong (long post) help please!

          Hi all, First all a short introduction, I have been lurking and learning for a while now, and yesterday I smoked some baby backs.  This is about my 10thsmoke and quite possibly the worst of the bunch.  First off I used a dry rub of brown sugar, chili powder, cayenne, little cumin, garlic...
  14. bigdaddylove

    Hi from kansas

    Hi all, just wanted to introduce my self.  I have been lurking and learning for a few months now and decided that i was finally brave enough to join ya'll.  I have about 8 smokes under my belt baby backs & pork should /butt whatever the hell you call it and so far so good.  I have been a "grill...
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