As I said I smoked my first fatties on Sunday and here is how it went. Mexican Fattie Ingredients were Chorizo Sausage, Poblano Peppers, garlic, Hatch Green Chilies, Onions and Tillamook Jack Cheese. The roll Which we now know to leave a little room on the edges All rolled up and Ready for their Smoking Jackets I thought they might be a little Lonely smoking by themselves so i threw some ABT buddies in With them. Just a little garlic, Chorizo sausage (cooked), a Little Caribbean Pepper, and Cream Cheese. Headed to the Smoker Everybody Playing Friendly with each other Out and resting after a long hard smoke. Cut and Ready to serve it's Purpose On the Plate & Served A few Observations. The next of many fatties that i will smoke i will use regular, not thick bacon, also i will not make the weave so tight. It was a great weekend my DW got involved and we had one hell of a good time smoking together, in fact with out her I'm sure it would have been a failure. Hope you all enjoy and No there are no left overs.