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My First Fatties with Q-View


Fire Starter
Joined Aug 7, 2010
As I said I smoked my first fatties on Sunday and here is how it went.  Mexican Fattie Ingredients were Chorizo Sausage,  Poblano Peppers, garlic, Hatch Green Chilies, Onions and Tillamook Jack Cheese.

The roll Which we now know to leave a little room on the edges

All rolled up and Ready for their Smoking Jackets

I thought they might be a little Lonely smoking by themselves so i threw some ABT buddies in With them.  Just a  little garlic, Chorizo sausage (cooked), a Little Caribbean Pepper, and Cream Cheese.

Headed to the Smoker

Everybody Playing Friendly with each other

Out and resting after a long hard smoke.

Cut and Ready to serve it's Purpose

On the Plate & Served

A few Observations. The next of many fatties that i will smoke i will use regular, not thick bacon, also i will not make the weave so tight. It was a great weekend my DW got involved and we had one hell of a good time smoking together, in fact with out her I'm sure it would have been a failure. Hope you all enjoy and No there are no left overs.


Master of the Pit
OTBS Member
SMF Premier Member
Joined Sep 24, 2009
If these are your first, I can't wait to see how they look after you get a couple dozen under your belt.

Looks Great!!!


Fire Starter
Joined Aug 7, 2010
Thanks tom, we had fun doing it.  By the way that is one hell of a chiefs smoker you got, Very Impressive.  we looked good Monday night.


Joined Jul 11, 2010
Those turned out awesome.  Man this just made me really hungry. I have used thick and thin cut bacon and definitely like the thin better.


Epic Pitmaster
OTBS Member
Joined May 1, 2007
Not bad for a first... Just wait until you get some practice...LOL 

They look delicious.


Fire Starter
Joined Aug 26, 2010
man - that looks awesome!!!  How long did you smoke it and at what temp?  I can't wait to make my first one.....


Meat Mopper
Joined Oct 18, 2009
i've gotta say, that is a beauty!

and it's all the more impressive that it's your first!  dang! 

those ABTs are rockin' too

plus, it's super cool your wife got into it too.   that's livin' the dream right there!  


Fire Starter
Joined Aug 7, 2010
I smoked them at about 200 for 4 hours then lit them up to about 300 for 30 or so minutes to crisp the bacon.  thanks for all the comments as i said we had a great time and working up recipes for more.


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
Absolutely Great !

Thanks for the view!


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