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My First Fatties with Q-View

Discussion in 'Fatties' started by bigdaddylove, Sep 14, 2010.

  1. As I said I smoked my first fatties on Sunday and here is how it went.  Mexican Fattie Ingredients were Chorizo Sausage,  Poblano Peppers, garlic, Hatch Green Chilies, Onions and Tillamook Jack Cheese.[​IMG]

    The roll Which we now know to leave a little room on the edges[​IMG]

    All rolled up and Ready for their Smoking Jackets[​IMG]

    I thought they might be a little Lonely smoking by themselves so i threw some ABT buddies in With them.  Just a  little garlic, Chorizo sausage (cooked), a Little Caribbean Pepper, and Cream Cheese.


    Headed to the Smoker[​IMG]

    Everybody Playing Friendly with each other[​IMG]

    Out and resting after a long hard smoke.[​IMG]

    Cut and Ready to serve it's Purpose[​IMG]

    On the Plate & Served


    A few Observations. The next of many fatties that i will smoke i will use regular, not thick bacon, also i will not make the weave so tight. It was a great weekend my DW got involved and we had one hell of a good time smoking together, in fact with out her I'm sure it would have been a failure. Hope you all enjoy and No there are no left overs.
    meateater likes this.
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    If these are your first, I can't wait to see how they look after you get a couple dozen under your belt.

    Looks Great!!!
  3. Thanks tom, we had fun doing it.  By the way that is one hell of a chiefs smoker you got, Very Impressive.  we looked good Monday night.
  4. Those turned out awesome.  Man this just made me really hungry. I have used thick and thin cut bacon and definitely like the thin better.
  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Not bad for a first... Just wait until you get some practice...LOL 

    They look delicious.
  6. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Now if those are your first you rock. [​IMG]
  7. vic81

    vic81 Fire Starter

    man - that looks awesome!!!  How long did you smoke it and at what temp?  I can't wait to make my first one.....
  8. i've gotta say, that is a beauty!

    and it's all the more impressive that it's your first!  dang! 

    those ABTs are rockin' too [​IMG]

    plus, it's super cool your wife got into it too.   that's livin' the dream right there!  
  9. I smoked them at about 200 for 4 hours then lit them up to about 300 for 30 or so minutes to crisp the bacon.  thanks for all the comments as i said we had a great time and working up recipes for more.
  10. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Absolutely Great !

    Thanks for the view!