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  1. Majja13

    Birthday Cook

    Well my oldest turned 18 yesterday and asked for Brisket and Ribs for dinner. How could I say no. All trimmed up and seasoned on one side. Will flip it and season the other then off to the pit.
  2. Majja13

    First Brisket ever

    Well i have been smoking on my Smoke Vault for many many years. But brisket has alway intimidated me until now. I cooked my first brisket last night and it turned out spectacular. This is going to have to become a staple. It was a small brisket about 9.5lbs before trimming it.
  3. Majja13

    Traeger Gourmet Pellet issues Any one else???

    Does anyone use Traeger Gourmet pellets sold at Costco? I have been using these since I bought my Smokefire last year and have not had any issues until this last bag. Now they are bridge-O-Matics. The issue I am having is that they keep creating pellet bridges above the inlet. This bag of...
  4. Majja13

    1st long cook on the SmokeFire and it did not disappoint.

    This is my first long cook on my Smokefire a nice pork butt. This went about 4.5 hours on smoke boost and then 275 to an IT of about 175 wrapped it with a bit of butter and back on the pit until probe tender (200). then it rested in a warm cooler for about 2 hours. And this is one of the best...
  5. Majja13

    Dinner tonight courtesy of my Smokefire

    i am really loving the ease of this thing. Spatchcock Chicken, whipped Sweet Potatoes and Broccoli.
  6. Majja13

    The first few cooks on the new SmokeFire

    I have had the new pit for a few weeks now and have gotten a few cooks on her. Nothing to major but i am liking the results. Cook one was an attempt at the chick roast burnt ends. Not very successful i did not give them enough time on the pit before moving them to braise and then that was...
  7. Majja13

    The Smokfire has landed !!!

    Well the Smokefire has landed. I have just a couple of quick questions for you all. 1 Favorite Seasoning method? 2 For those of you with a smoke fire did you leave the little T (bar) at the bottom to help pellets feed or did you remove it? I ended up getting the last one Sportsman's...
  8. Majja13

    Ribs on the Weber kettle prior to getting new Smokefire.

    I am excited to be pulling the trigger on the new Smokefire on friday. So in the meantime my kids had been asking for ribs. So how could a loving dad not give his kids what they want. wink wink. so i may these babies up on the kettle. the front ones are wet as the kids requested, and the...
  9. Majja13

    How to use a CampChef 18: SV to cold smoke

    My thoughts wile I am waiting to get the new pellet rig, I have always wanted to venture into the realm of cold smoke ( cheese, meats and yes BACON) I know there are a million one ways probably to do this. What was I thinking was kind of using a A-Maze-N tube or maze in the wood trey on my SV to...
    • Majja13
    • Thread
    • bacon cold smoke diy smoke vault
    • Replies: 9
    • Forum: Other
  10. Majja13

    Help me spend some money please.

    Hello all, I am a self proclaimed research-aholic when it comes to spending money on some things, and this is one of those things. I am looking to get get a Pellet Grill (Very strongly leaning towards a Weber Smokefire) And I also retired a very worn out Gas grill (hardware store special)...
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