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  1. JIMSMOKES

    Pineapple teriyaki

    Just mixed up a 12.5lb batch from PS Seasoning. Want to add some cheese to part of it. Any suggestions? Have a complete choice of all from Sausage makers
  2. JIMSMOKES

    Brisket

    Thought I'd git in on the brisket game this week also. Prepped it and some ribs. Brisket went on at 7:30 last night followed by ribs at 4:30 this mornin. Wrapped at 9:30. All that pooling came out when I pulled the probe out. Looked like when Jed Clampet struck oil. Then thought brisket...
  3. JIMSMOKES

    Storage?

    I'm going to stock up on some butts for sausage. Would I be better off to cut into grinder size chunks or course grind? Then freeze for future use
  4. JIMSMOKES

    My first smoked sausage

    I've played with some breakfast sausage and been wanting try a SS. Well few weeks back @SmokinEdge offered up a BF ham recipe to members. He was gracious enough to even send it to a newbie. I chose to try a loin first. So my plan was to do it along with some bacon. Just so it would have company...
  5. JIMSMOKES

    Tri tip left out

    Pulled a tri-tri out of the freezer to thaw in fridge. Noticed it was still solid around 9:00. So I laid it out while I was getting my butts ready for overnight smoke. Well I fergot to put it back in fridge. It's still vac sealed. Is is safe to go ahead and cook?
  6. JIMSMOKES

    Belly and loin

    16 day cure used some hot honey on the belly. Went with black pepper on the belly and deez nuts with brown sugar on the loin. Smoke tube with chips for 4-5 hours. Cherry and apple. Raised temp and went to 140° Weeks rest and sliced today.
  7. JIMSMOKES

    Turkey

    Have rain in forecast for Thursday. If I smoke cook turkey late Wednesday. Could I wrap it and hold it hot like a brisket?
  8. JIMSMOKES

    Dipping sauce

    Lookin for a dipping sauce to go with my spicy tuna appetizers. Anybody got anything? Maybe something with ginger to add some kick?
  9. JIMSMOKES

    Pork but

    Just found one in the freezer with 11/21 date still in cryovac. Should I chuck it, cook it, or grind it up for sausage?
  10. JIMSMOKES

    Brisket and ribs

    Was gonna give my PB1150 a burn with a brisket and dino bones. Family said no we want burgers and dogs! So this this is my brisket along with some chuck and rib meat ground. Couple of them smashed. Dino bones got my Kanka Grill twirl. Should have got more burger (cooked 32) pics but they...
  11. JIMSMOKES

    Cicadas on the menu?

    https://www.kcci.com/article/kcci-morning-crew-tires-chocolate-covered-cicadas/36861769
  12. JIMSMOKES

    4/26/24 weekend cook

    Had these ribs left over from from roast sales that had lost there vac seal and @bmudd14474 tossed a cook up. So let me give this a twirl. Added a tenderlion tail to the end. Started with a wood fire. Duck fat spray and seasoned over fire with lawry's and black pepper. Tail got a light coat of...
  13. JIMSMOKES

    Today's meals

    Woke up this morning and had a nice apple juice tart. Along with my pot of black coffee. Mid mornin hunger pain. Let make a apple juice pie with a raw sugar,cinnamon, and cayenne couting. Just enough Cayenne to bring out the cinnamon. Lunch! Let's have some nice beef stock seasoned ahead of...
  14. JIMSMOKES

    Hanger

    Still struggling with pic timing but this had the most amazing flavor. SPG and W fireshire marinade for 4 hours.
  15. JIMSMOKES

    Picanha

    Plans fell through to rotisserie this. So on the kettle it is.
  16. JIMSMOKES

    Gout

    Have two family members that any pork triggers theirs. Being that we'll be having easter ham this weekend and both had a bad experience with ex wives and chicken. Tryin to think of some beef I can fix for them. Just picked up a rotisserie for my kettle that I'd like to a twirl also. Suggestions?
  17. JIMSMOKES

    Tri Tip on the kettle

    Light trim and salt brined for a few hours. Rinsed and patted dry. Coat a chipotle olive oil with a dusting of garlic, onion powder, and black pepper.
  18. JIMSMOKES

    12" slicer

    Amazon 12" slicer it's a vevor brand. Came across one of these that I can get for 100 bucks. There around 350 on amazon. Should I grab it for that price or wait and buy a name brand?
  19. JIMSMOKES

    Another beef rib

    I wanted beef ribs for my long weekend cook. Added a butt and some pork bites. Prepped and on. Next mornin. Wrap time Trying to let butt go unwrapped. That small end just didn't wanna go probe tender. So tossed in in a pan and covered to hold till time to eat. If ya made it here thanks...
  20. JIMSMOKES

    First bacon attempt

    Started some using diggin dog calculator on 7/1. Planed on letting it go for 12-14 days. Turning each day noticed on day 6 that the liquid was basically gone. Today it looks like just a few drops of liquid left on the sides. My question is should I let it keep going till next weekend?
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