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  1. C

    First Brisket not so good.

    I started with a 15lb full packer from Costco. I trimmed the hard fat and thinned up the cap to about 1/4" all the way around. I seasoned with Killer Hogs BBQ rub and placed on the GMC DB at 195 and smoked till 165. I then wrapped in butcher paper and let it ride out. It seemed to stall out...
  2. C

    Inkbird I-bbqt-4 alarm turn off?

    Is it possible to turn off the alarm on the base unit of the I-BBQT-4 unit. My neighbors are complaining when it alarms.
  3. C

    Storing your probes and base

    How does everyone store their meat probes and base units when not smoking?
  4. C

    InkBird Ibbq-4t problems

    I can’t seem to keep my InkBird connected. It will work fine for a few hours and then disconnect and can’t get it to reconnect until the next day. We have a strong wifi signal out we’re the grill is.
  5. C

    1st try at bacon

    Just pulled my bacon from cure and rinsed. How’s it look.
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    Chuckie Done early

    My chuck roast that I’m smoking like a brisket looks like it’s going to be done 2-3 hours early. It’s currently at 147 and I want to go to 180. Should I drop pit temp to slow it down or just pull when done and wrap in paper and towel and then in cooler till dinner tome?
    • cooter79
    • Thread
    • chuck. early overdone ribs
    • Replies: 8
    • Forum: Beef
  7. C

    Cutting boards

    Looking for recommendations on a new cutting board. Would like something for cutting cooked/raw meats but also good for cutting veggies. Been looking at end grain cutting boards as well as long grain cutting boards.
  8. C

    Home made deli meat?

    Has anyone smoked a turkey breast and sliced it liked deli meat?
  9. C

    Grilling basket

    Does anyone us a grilling basket for veggies? If so what brand and why do you like it?
  10. C

    Probie to the forum, junior agent on grill.

    I have always done my grilling and smoking on my standard Weber Kettle in the past but just picked up a GMG DB pellet grill. I look forward to everyone's tips and tricks for getting the best grub from there equipment.
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