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  1. Smokin' in AZ

    Louisiana Red Hot Links and Pasta CI Grill

    Well we liked the first time around so much we did another. Here is the detailed first step by Step cook: https://www.smokingmeatforums.com/threads/my-first-cast-iron-skillet-cook-and-not-the-last-one-either-heavy-qview.298665/ In case you forgot what the hot links look like: And just some...
  2. Smokin' in AZ

    Smoked Chuckie & Smoked Bacon Mac and Cheese Dinner

    After deciding to do a chuck roast everyone else also had the same thought, so I held off posting this so as not to inundate you all with too much of the same stuff. So here is the chuckie with mustard and Jeff's Texas Rub ready to go on the smoker. Here is the Mac and Cheese with turkey...
  3. Smokin' in AZ

    Best Deep Dish Pizza Yet - Heavy Q'View

    Decided to do a Deep Dish pizza again by request from my wife, which is unusual as she never liked deep dish until now.... :emoji_laughing: Cold proofed the pizza dough for 3 days then brought out to room temp for 2 hours. I saw a recipe that said to add 1 1/2 teaspoons of italian seasoning...
  4. Smokin' in AZ

    Bone in, Skin on, Chicken Breasts on the Rec Tec

    First thing I did was make a homemade Italian Parmesan bread to put the sliced chicken on after getting buttered up. Something about fresh chicken on fresh buttered bread tastes so good. I have figured out that if you do skinless on the pellet smoker you end up with a tough outside skin, so...
  5. Smokin' in AZ

    Monster 16" Homemade Pizza with the Works!

    Well since the last one was a deep dish, and the previous ones were 14" regular crust I decided to do a full 16" one on the grill. Here are the ingredients: Cold proofed homemade pizza dough (this time a full 3 days), Turkey pepperoni, kalamata olives, sauteed onions and mushrooms, sweet...
  6. Smokin' in AZ

    Baby Back Ribs on the Rec Tec

    I know these have been posted quite a lot but I am going to throw mine up anyway.... Here they are yellow mustard and Jeff's Rub all over On to the Rec Tec at 225 degrees with a pan of water. don't always do the pan of water but I thought what the heck. And 3 hours into the...
  7. Smokin' in AZ

    Turkey Kielbasa Three Cheese Cast Iron Skillet Bake - HEAVY Q'View

    Sue said the the other day she wanted to do a casserole dish with a turkey kielbasa we had in the freezer. So she got out her Taste of Home 9x13 cookbook and found a new casserole recipe. When she showed me the recipe I said let's do it in the CI pans and received a resounding YES from her. We...
  8. Smokin' in AZ

    OH NO NOT AGAIN!!

    Smoked Meatloaf.....it's funny how a lot of us have been cookin' the same things lately. Already had this on the menu plans before it started tuning up here. I used one of Jeff's recipes from here: https://www.smoking-meat.com/october-2-2014-smoked-beef-and-pork-meatloaf-muffins Only thing I...
  9. Smokin' in AZ

    Homemade Deep Dish Pizza on the Grill (HEAVY Q'View)

    As some of you know I have started making pizzas lately totally scratch made and cooking them on the grill. Well up to now they have been just regular crust pizza's, so I went in search of a deep dish pizza. Found one here...
  10. Smokin' in AZ

    Max People in a Private Message

    Any particular reason the max number of participants is 6? Is it possible to be expanded? To say 10? Thanks in Advance John
  11. Smokin' in AZ

    Tortellini and Turkey Breast CI Cook on the Weber

    Sue wanted to make a casserole with some tortellini and smoked turkey breast so I suggested we do it in the CI pans. We prepped the 3 cheese tortellini, broccoli, shredded the mozzarella, scratch made the alfredo sauce, and sliced the smoked turkey breasts tenderloins (these were left over from...
  12. Smokin' in AZ

    A Couple of Pork Tenderloins on the REC TEC

    Here is a cook I did a few days ago, just now getting around to posting it. Dry marinated one with Cabela's Pecan and Honey rub (boy this stuff is great on pork) and the other one with Maple BBQ rub, for 5-6 hours. Then into the smoker @225 with 100% Pecan Lumber Jack Pellets. Ran it for a...
  13. Smokin' in AZ

    Smoked Tri-tip on the Rec Tec

    Came across a really nice lookin' Tri-tip in the store a while back so I snagged it to cook later. So guess what? Now is that time. Looked around for a good recipe and I found one that suited our tastes, as Sue like it well done and I like it med to med rare depending. I know we all have this...
  14. Smokin' in AZ

    Cast Iron Mushroom Chicken Bake

    So since we really liked the Italian bake we did in the cast iron skillets we decided to try something different. Sue got the recipe off of Campbell's website here that we used as a starting point. We did do some slight modifications...
  15. Smokin' in AZ

    Just a Small Butt.....

    Well I was able to get a butt (6.5 lb.) on the smoker the other day. Got it rubbed (which is how I like my butts) with yellow mustard and Jeff's rub. Then onto the Rec Tec @ 225 degrees. 4 hours later 9 hours later..... Inside and resting. Bone pulled ....clean as a whistle...
  16. Smokin' in AZ

    Scratch Made Pizza on the Weber

    So after trying unsuccessfully to purchase a bread maker (seems like they went the way of yeast, and toilet paper) I borrowed my mother in laws. First thing I did was a pizza dough so I could do a scratch made pizza. We have done them before with the tube stuff in the oven, but I wanted to do...
  17. Smokin' in AZ

    Ribeye Steak and Fried Potatoes with Onions

    Just a quick cook I did Monday night after driving back up the mountain to our house there. It was just me so as per my usual tradition I did steak and potatoes. Steak into the vacuum marinator. Then some seasonings, steak and chop and fresh cracked pepper. Vacuumed and into the fridge for...
  18. Smokin' in AZ

    My First Cast Iron Skillet Cook....and not the last one either! (Heavy Qview)

    Well after seeing all the CI meals being posted I broke down and bought two 8 inch skillets. And decided to do the meal that @SmokinVOLfan did here: https://www.smokingmeatforums.com/threads/ci-grilled-pasta-dishes-w-pics.297422/#post-2083329 So thanks John! I did the red sauce one only and...
  19. Smokin' in AZ

    Not Pretty...But Pretty Darn Tasty!

    Hello all, sorry for my extended absence but life got in the way for a bit. Since it has been so hot in the valley we opted for a crock pot dinner. Top round steak (2 lbs.) sliced up, onions and peppers sliced up and into the pot with the peppers. Then added 2 tablespoons butter, 1 tablespoon...
  20. Smokin' in AZ

    Smoked Chuck Pot Roast - Heavy Q'View

    Picked up a nice Chuck Pot Roast that weighed 3.75 lbs the other day from Safeway with the intent of smoking it and pulling it. Injected the night before with just plain ole vegetable broth and into a tupperware container and lid to seal it overnight. Went with yellow mustard then Jeff's Rub...
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