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  1. Cj7851

    Barbacoa style pork

    Havent been on here much lately but I had several Boston butt left over from a catering order I did and decided to have a little fun with it see what comes of it. I am doing barbacoa style pork. Obviously not entirely traditional but I'm going to smoke until about 160 pull them off and then...
    • Cj7851
    • Thread
    • Replies: 13
    • Forum: Pork
  2. Cj7851

    Wild for foods?

    So I recently came across wildforkfoods.com and was just wondering if anyone has ordered from them and what your opinion was. Prices on a some stuff seems decent just wondering about quality. Especially on the seafood. I love seafood but being landlocked have a hard time getting good quality...
  3. Cj7851

    Wings

    Did some smoked wings today coated in some baking powder and Jeffs original rub. Smoked with peach wood 275 for 1 1/2 hours. Then about 5 minutes in the air fryer at 400. Totally delicious great flavor and texture. I typically use cherry for wings but I was out and decided Tommie the peach a...
    • Cj7851
    • Thread
    • air fryer chicken wings crisp skin crispy peach wood wings
    • Replies: 3
    • Forum: Poultry
  4. Cj7851

    Homemade BBQ sauces

    I've been working on these for a while finally got them about perfect! Kansas city style sauce Carolina red (western carolina/piedmont)
  5. Cj7851

    Featured Smoked queso

    Been wanting to make some smoked queso for a while and finally got around to it the other day. I ended up throwing in a few cayenne and Hungarian wax peppers out of the garden. Talk about delicious this stuff was so simple but stupid good. It was also even better the next day after it sat...
    • Cj7851
    • Thread
    • cayenne cheese chorizo dip garden peppers queso queso dip smoked queso smoked queso dip spanish chorizo
    • Replies: 11
    • Forum: Side Items
  6. Cj7851

    Garlic?

    Not sure if it even fits in this thread but I had a thought. Can you smoke garlic? So I was wondering has anyone done this? Smoked a whole head of garlic and if so any tips/ ideas
  7. Cj7851

    First smoked steaks. Ribeyes

    Got a whole ribeye cut up for fathers day and smoked them. I dry brined for about 2 hours then smoked at 225° with hickory and cherry until they hit about 110° (about an hour + o -). Then finished them off with reverse sear on blackstone griddle (varying degrees of doneness med rare for me lol)...
    • Cj7851
    • Thread
    • Replies: 7
    • Forum: Beef
  8. Cj7851

    New smoker reccomendations

    I posted this the other day but wasn't getting much traction realized I probably should have put it on this thread. So right now I have an mes 30 and have had great success. I am looking to do a major upgrade. One of my main issues is cooking space I do quite a bit of hosting for church events...
  9. Cj7851

    New smoker reccomendations.

    So right now I have an mes 30 and have had great success. I am looking to do a major upgrade. One of my main issues is cooking space I do quite a bit of hosting for church events and such. Also just looking to take things to the next level. I am leaning towards a offset stick smoker. However, I...
  10. Cj7851

    Inkbird IHT-1P

    Just got my inkbird instant read thermometer and already very pleased. Was happy to see it was charged right out of the box. I checked the calibration in ice water and it was spot on. Can't wait to use it for a cook Thanks @Inkbirdbbq
  11. Cj7851

    Wild turkey breast.

    Just shot a turkey this morning and I am thinking about smoking some. I just skin take off the legs and the breast meat. I'm wondering how would be best to go about smoking it. Should I brine it rub reccomendations etc.
  12. Cj7851

    First time smoked salt

    Did some smoked salt for the first time. After doing some research I decided to hot some it with apple wood. Ran it for 6 hours at 300°. It turned out really great very noticeable smoke flavor. I already have a million ideas to use it. before (mortons coarse kosher salt) After Airtight...
  13. Cj7851

    Hot pepper mustard

    Looking for a good recipe for hot pepper mustard. Love the stuff and I was getting it from an old farmer unfortunately he passed away. I've tried a few store bought and never really cared for them hoping I can find a good recipe and start doing my own.
  14. Cj7851

    first smoked cheese

    So just pulled some cheese of the smoker and man did that turn out good! Can't wait to use this stuff gonna be great on all kind of stuff. Its a toss up between white cheddar or provolone as to what I liked best. About 3 1/2 hours Applewood pellets in an A maze n tray.
  15. Cj7851

    Smoked shrimp and cheesy grits

    So I experimented today. I love shrimp.and grits had never done it before but I had some frozen raw shrimp and decided to try out my A maze n tray to see if I could cold smoke them. I still wanted to be able to throw them in a skillet with the some seasonings to get the flavor. After a little...
  16. Cj7851

    Smoked venison roast

    I have a couple venison top round (top sirloin) roast I am considering smoking. Wondering if anyone has done this and has any tips. My main concern is it coming out dry since there is basically no fat.
    • Cj7851
    • Thread
    • deer roast venison
    • Replies: 9
    • Forum: Wild Game
  17. Cj7851

    Just another superbowl wing post

    First time doing wings and I just pulled them out. They turned out great. Coated them in baking powder and let sit then light coat of peanut oil and Jeff's original rub. Smoked with cherry at around 275 avout 2 hours. The flavor is great and light enough to go with just about any sauce. Skin is...
  18. Cj7851

    Pork loin

    I was given a pork loin thinking about smoking it. Was wondering what everyone's thought were on smoking pork loin (not tenderloin) and recipe ideas.
    • Cj7851
    • Thread
    • Replies: 8
    • Forum: Pork
  19. Cj7851

    Sous vide cooker recommendations

    Since I joined the forum I have seen alot about sous vide and am considering getting a cooker. Just looking for recommendations on a good one without breaking the bank.
  20. Cj7851

    Blackened seasoning?

    My wife and I love blackened seasoning. What is everyone's favorite recipe or store bought brand? Specifically one that isn't super salty my wife especially has found many of them to be very salty.
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