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Smoker Cover
There are many questions here on covering a smoker or building a roof of some kind over it. Here is another option :emoji_laughing: I think the smoker will last for many years. For folks that want to see it in person...head to The Grateful Shed in Wisconsin Dells.- BigW.
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- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Found this on Craigslist
$400 in Independence, MO. Certainly a conversation starter. Did not show any inside pictures.- BigW.
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- Replies: 24
- Forum: Classified Ads
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Black Box Maiden Voyage
Because I'm not very creative..."Black Box" is the current working name for the fantastic smoker @seenred recently built. Wife wants to call it "Ol Smokey" but that doesn't really work for me. Open to suggestions. Built a fire Friday night to cure the paint. Did not have much going on this...- BigW.
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- Replies: 18
- Forum: Other Builds
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Memorial Day 2025 Sales
For folks that need some enabling, what sales have you seen that make you want to spend some money? I won't link to the websites, but here are a few local to me. Blazn Grillworks and M Grills 10% off sale + free shipping on grills (American Made) Certified Peidmontese Beef has 25% off on lots...- BigW.
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- Replies: 16
- Forum: Blowing Smoke Around the Smoker.
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SV North Shore Beef
There was a thread here awhile back about James River BBQ sauce. I had never heard of it and did some research and then online purchasing. For folks that are not from the area, it is a messier and more tasty version of Arby's roast beef. My original plan was to take this eye of round and...- BigW.
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- Replies: 8
- Forum: Sous Vide Cooking
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PS Seasonings
Enable Alert! Was watching You-tube shows last night and someone did some wings with PS Seasoning wing sauces. I knew they made bulk sausage type stuff but did not know about wing sauce. Went to their website and apparently they make BBQ sauce, mustard, steak rubs, marinades etc. Prices seem...- BigW.
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- Replies: 1
- Forum: Sauces, Rubs & Marinades
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Cool Weather Bacon
With the temps being colder and bacon running low it is time to to smoke. Half bellies were on sale so I picked up two to cure for 15 days in the fridge. Cured using diggingdogs calculator. Weds was night one to begin smoking. Realized I did not have much dust so needed to make more. So I... -
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Beef Ribs
Wanted to free up some space in the freezer and was hungry for some beef. I requested these not be cut down to short ribs and I'm glad I did. Wasn't sure how long they would take so I removed the membrane and sliced between the bones. Wanted smoke and Jeff's TX rub on all sides. On to the... -
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Some Days....Brisket
Began this past Sunday with happiness and anticipation for an easy day with little going on. Day turned out fine, but it was not without some complications to keep life interesting. Started the brisket the day before with some Jeff's TX Rub. We get half a beef a year, so I needed to make room... -
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Double Stacked Short Ribs
Working from home today so thought I'd clean out the freezer a bit. Grabbed several packs of beef short ribs from the freezer and thawed. Some are huge, others are tiny so it will be an interesting cook. Set up a half snake in the kettle and a dozen or so lit coals. Small mesquite chunks and... -
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Kettle Prime Time + Temp Spike Use
I had a slightly less than 6lb Ribeye Roast that I wanted to take for a spin. Added some worchestershire to the outside then a healthy amount of SPOG rub. I was originally was shooting for a grill temp of around 250 or so. I used a full chimney so I was over 300 for all of the cook. There... -
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Great deal on Weber 22
I ran across this grill while renewing my Pheasant Forever membership. It appears to have many (all?) Mastertouch features at less than half the price. Shipping was $25, but if someone is looking for a kettle this may be an awesome deal. Maybe too good to be true, or maybe I'm missing...- BigW.
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- Replies: 19
- Forum: Charcoal Smokers
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Brisket safety question
I've read a ton of these questions and not come across an a exact situation. Either way, I learned something (the hard way, which is my usual method) Maybe a few other will learn also. Put a brisket on Sat night at 11:30 temp was set to 230. Usually pellet grill works fine no issues. Woke... -
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Hello from Nebraska
Hope all are doing well this morning. Been lurking for years. Really enjoy reading/seeing everyone's cooking adventures. Found this website after enjoying many of Jeff's recipes. The Texas Rub and twice smoked potatoes are my favorite. Smoked meat for many years. Had a Bradley for a long...
