Working from home today so thought I'd clean out the freezer a bit. Grabbed several packs of beef short ribs from the freezer and thawed. Some are huge, others are tiny so it will be an interesting cook. Set up a half snake in the kettle and a dozen or so lit coals. Small mesquite chunks and we're off.
Ran out of room so needed the top tier. Start at 11:30. Will smoke for several hrs around 275. May end up in a pan after a few hrs to soften up and or hold the smaller chunks til the large ones are done.
Ran out of room so needed the top tier. Start at 11:30. Will smoke for several hrs around 275. May end up in a pan after a few hrs to soften up and or hold the smaller chunks til the large ones are done.