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  1. Dunstablegrizzly

    Thinking of getting an electric smoker

    So I have had an offset smoker which I sold due to lack of use. Use my WSM and kettle for the majority of my smoking. Just kind of got tired doing long smokes in my offset and feeding splits every 30 to 45 minutes. Anyways that was about 6 years ago I let my offset go. So I’ve been thinking a...
  2. Dunstablegrizzly

    Forst UDS Brisket

    So I have had a UDS i built some time ago just sitting around for about a year and never used it vecuase I needed to finish a basket. As always things come up and I put the build on the back burner until I completely forget about it. So this weekend I was in Home Depot and saw some expanded...
  3. Dunstablegrizzly

    Baby backs and grilled chicken

    Smoked two racks of ribs and grilled some chicken too. I get never get to quite get pics of the ribs once cut because everyone just devours them lol.
  4. Dunstablegrizzly

    Just some bone-in pork chops

    Wife wanted some pork chops for dinner tonight so I threw in some on the kettle. She made some potatoe salad to go with it.
  5. Dunstablegrizzly

    Overnight PP

    Started off earlier in the day with seasoning, Adobe AP then some Memphis rub, and let it sit in the fridge from the morning until about 7PM. Then started my wsm for a long burn. Filled the charcoal ring about 2 inches past the ring. Put in one chunk of hickory and three chunks of apple. No...
  6. Dunstablegrizzly

    Just some brats

    Searching through my freezer and found some Johnsonville Brats so got some peppers and onions and off to the grill. Used a little bit of hickory for some smoke flavor. Did some Nathan's hot dogs for the rest who dont like brats. Only problem I ate like three of the brats alone myself!
  7. Dunstablegrizzly

    Smithfield closes?

    Wonder what this is going to do to pork prices? I usually buy pork shoulder, butts, in walmart. Just bought this past Friday. It was 1.79 a pound which is great in my neck of the woods.
  8. Dunstablegrizzly

    Spritzing Necessary?

    So I have transitioned to using no water in my pan and have noticed no issues with meat being moist. Now water does provide that insurance of keeping temps from getting out of control but I have no issues with my wsm keeping temps without that heatsink. So this brings me to another conclusion...
  9. Dunstablegrizzly

    First Smoked Chicken Quarters 18.5 wsm

    Tried my first chicken quarters today and I must say it was better than I thought. I'm usually a chicken breast guy but I have seen some really good looking posts here with quarters and thighs. Rubbed with my own poultry rub I typically use for turkey and set in the fridge for about an hour or...
  10. Dunstablegrizzly

    First time no water in pan

    So woke up around 6am today and started on pulled pork. Rubbed the 4lb boneless butt, shoulder, and let it sit while I got the wsm up and going. I decided to run the water pan empty since it was going to be in the low 40s to high 30s. Placed a pizza pan I bought cheap at walmart on top of the...
  11. Dunstablegrizzly

    Smoked Turkey Half Breast

    Wife picked up a half turkey breast as that's all they had at the grocerie store as everyone is panic buying again. Anyway added some herbs and spices from the cupboard and let it sit in the fridge for 3 hours. Dont know why the pick of the seasoned bird looked so bright in the pic! Also melted...
  12. Dunstablegrizzly

    Charcoal Run

    Down to my last bag so I let the wife know I need to do a quick charcoal run. She was like yeah go right breakfast and get what you need! I come back with this lol!!!!
  13. Dunstablegrizzly

    Smoked butt in kettle?

    Doing a small 5lb pork butt tomorrow. It's cold here in New England and I noticed my wsm struggle a few weeks back when I smoked a 10 lb brisket so I was wondering if I use my kettle to smoke the pork butt or simply use sand in my wsm? To be honest I haven't smoked in my weber kettle so I may...
  14. Dunstablegrizzly

    Just my favorite, pulled pork Memphis rub!

    Don't get me wrong I love brisket and chicken but my ultimate favorite is always Boston butts!Ade this 4.5 pounder this morning! Had to stare down a huge turkey clucking at me when I went to the shed to get my charcoal and wood chunks?
  15. Dunstablegrizzly

    Careful with overnight smokes!

    Just read this story today! https://www.msn.com/en-us/news/crime/smoked-brisket-causes-house-fire-in-north-houston/ar-AAG12HG
  16. Dunstablegrizzly

    Overnight Boston Butt

    Brother-in-law law asked if I can do pulled pork for his wedding party. I got one butt at 12lbs and another at 5lbs. Started the smoker at 21:30 and let it smoke the large butt throughout the night. Woke up at 5:00 and placed the small butt and the large butt was at 146 IT. Wrapped both butts...
  17. Dunstablegrizzly

    Country ribs

    Made some country ribs and served with Spanish yellow rice and chorizo.
  18. Dunstablegrizzly

    Seasoning New WSM wife bought me

    Took the day off of work to season my new WSM. It's the 18.5 model. Wife surprised me with it yesterday when I got home from work.
  19. Dunstablegrizzly

    Boston Butt Sand Method

    Trying out my smoker with sand instead of water in the pan. Using 275 for temp and will wrap when it hits about 160. Have a 6.5 pound butt seasoned with Memphis dry rub and I am using a combination of apple and mesquite wood chunks.
  20. Dunstablegrizzly

    Spare ribs

    Wife had a bunch of things to do around the house but right before she left to work this morning she said to put it off for tomorrow that she will help and just relax today. So relax for me means smoking meat!!! Ran to the store picked up a spare rib and fired up the smoker!!
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