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  1. TampaNole27

    Smoked Pork and Beef Braciole

    Bought a fresh raw Beef and Pork Braciole from market. Decided to smoke then simmer. Stupid good. Stupid Easy. Smoked at 220 for 1.5 hours. Low simmered the sauce simultaneously. Then finished in by simmering altogether in pan. Both equally good. Also took some raw jalepeno poppers added Curry...
  2. TampaNole27

    60+ person BBQ, An adventure……

    I am super honored to not only be hosting my Father in Laws 60th, but also providing the bbq. I’ve been smoking for about 4-5 years now. I love the process and think I’m “okay” at it, but everyone else seems to love my bbq. Thought I’d share the endeavor as it will be my largest cook ever...
  3. TampaNole27

    Conference Champ Day Smoking

    Smoked some wings to watch the games yesterday. Came out unreal. Dry with paper towel, add rub (mines homemade) Cook for 2 hours, at 225-240 Pull and sauce. I doctor up Frank’s Buffalo Wing Sauce. I love that it has no butter. Throw back in smoked for 20 minutes Broil on high for 5 minutes to...
  4. TampaNole27

    Practice Turkey Day

    Practice makes perfect! So it’s become my annual tradition to do a practice bird on Sunday before hosting 30+ people and 3 birds on Thanksgiving. Wife uses the carcass to make an AMAZING smoked gravy to go with Thanksgiving. This is a 11.6 lb Turkey. I try to stay between 10-12 for my smoked...
  5. TampaNole27

    New Patio, and updated Grill Deck

    With Thanksgiving around the corner, I havent been able to think about much else than grilling with my 5 days off and 28 people packing into the house. So decided to come back here to vent my excitement. In the last few weeks, my wife and I with the help of family built a new patio out back...
  6. TampaNole27

    $1,000,000 Cookout!

    I’ve been in sales since I was about 18. Been in 3 different industries, landing in one about three years ago that I absolutely love. 2018 was a stellar year, hitting a $Million$ in sales for my first time ever. To celebrate, my lovely wife has set aside today to do a full on cookout with our...
  7. TampaNole27

    Dyna-Glo Offset Smoker, Adding Coals often

    Hi All, First post. Been smoking for about a year now. I am obsessed. So happy a few coworkers turned me on to it. I am using a Dyna-Glo offset. I made the suggested mods (Seal Tape, food safe caulking, etc.). During all my cooks, I do feel I have to add coals quite often. Every hour or so...
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