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  1. Berettaclayshooter

    Grill pizza for supper

    We make pizza on the grill at least once a month and I had a hankering for some. I just buy store made dough out of the deli section (I have tried making it from scratch and it never has suited me). I usually make a supreme and a cheese for the girls or sometimes a jalapeno and onion. I...
  2. Berettaclayshooter

    Breakfast while smoking a brisket

    So since last year I've been wanting to make another brisket.. ( I think toward the end of the week about it, but don't have one thawed out). This weekend I planned ahead and had it in the second fridge thawing since Wednesday. I made slacker ka-bobs on the Blackstone last night so it was...
  3. Berettaclayshooter

    All your fault!

    Hey guys and gals, After reading all these posts in this forum I now am a owner of a 36" Black stone griddle! So far just got it seasoned and make some chili lime shrimp tacos last night on it. I used to skewer and grill them, but a lot of the marinade would be lost. They were good...
  4. Berettaclayshooter

    Second brisket ever, great results!

    So over fathers day weekend my local supermarket was running whole briskets for $1.99 Lb. I had envisioned buying (2) 18Lb bad boys, but they averaged around 11 Lbs. ... I bought 3 for the freezer. So last weekend we were having a yard-sale, perfect time to finally cook one of the briskets...
  5. Berettaclayshooter

    FREE OK-Joe highland reverse flow baffle plates

    Hi everyone, I made myself a 1/4" baffle plate at work and now have no use for these. They are the factory baffle plates for a OK -Joe highland reverse flow smoker. You could use them on a regular highland just as a baffle to help deflect some of the direct heat coming from the firebox...
  6. Berettaclayshooter

    Custom stainless shelves and handles for smoking pro

    Hi everyone, I retired my old Smoking pro last year and have a set of custom stainless shelves and handles that I had made for my smoker to replace the old wooden parts. I'm asking $40.00 plus shipping from zip 17022 (weight should be around 20-25 lbs). The shelves are made from 11Ga 304...
  7. Berettaclayshooter

    16lbs of pork shoulder

    So this weekend we're having a birthday party for my now 6 year old daughter. I made a pork shoulder for my 2 year old's party last month. I'm usually not a huge fan of pulled pork, but make it because the wife likes it. Last time I cooked it on the smoker the entire time (205f internal temp...
  8. Berettaclayshooter

    Some weeknight snacks

    So I have been jonesing for some sticky chicken and didn't feel like going through the whole monty for a full out cook. I bought some chicken wings and made some sticky chicken wings. This is the same as Dr. BBQ's competition chicken thighs, but with wings. Marinate in italian dressing over...
  9. Berettaclayshooter

    Recipe for brined dill pickles

    Hi everyone. I make quick process pickles (Sweet, bread and butter, spicy dills), but have never made the fermented kind. I'm assuming that these are the kind of dill pickles that I prefer. I'm not a fan of garlic with pickles, just straight up deli style dills. Any help would be awesome.
  10. Berettaclayshooter

    Char-griller custom stainless shelves and handles

    I'm going to retire this sorry old smoker, I built some stainless shelves and handles to replace the factory wood stuff that was rotten. I would like to see these find a home rather than me just taking them to the scrap yard. They will last forever and add some bling to your smoker...
  11. Berettaclayshooter

    Char-griller custom stainless shelves and handles.

    Hi guys, please see my ad in the classifieds. I'm going to retire the old char-griller offset I have since I bought a OKJ Highland. I built some stainless shelves and handles to replace the old wood junk that was on it when I bought it used. I would like to see someone be able to get use out...
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