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  1. CajunChris

    Boubt to make the Worlds best Jambalaya!

    Havent posted in awhile my smoking friends! I will be updating this post but got home made Tasso, Andouille and doing a beer can chicken to shred for some amazing grub. Instacart is now arriving with my chicken... check back for further updates! good to be back on here!
  2. CajunChris

    Can Anyone Give me a quick answer to this question?

    If I have been smoking sausage (with cure 1), didn't have enough time to get it to 152 IT....I can still pull it early say at 120 degrees...if I know it is going to be cooked when used...correct? Similar to some hillshire farms sausage that is not fully cooked but still smoked. Can anyone hit me...
  3. CajunChris

    Andouille Pizza on the Egg

    Happy Wednesday everyone! Tried my luck today at making a pizza on the egg. The dough recipe I used came out decent I thought, I tried stretching or "Tossing" or "slapping" the dough and failed miserably...really need to work in a pizza shop for like a month to get it down. So I folded my cards...
  4. CajunChris

    Boudin Stuffed Pork Loin

    Had a half of Pork Loin left from sausage making, needed to eat it up before it went. Remembered I had Frozen Boudin that I made Prior. IMG_3706 by CajunChris posted May 8, 2018 at 3:17 PM First I butterflied the loin and pounded it out like it owed me money. Seasoned with creole seasoning, and...
  5. CajunChris

    Thee "Ole 96er "...Sandwich ?

    So I watched The Great Outdoors with my father recently, and in honor of the late John Candy decided to buy a huge slab of meat to do something with. IMG_2809 by CajunChris posted May 7, 2018 at 4:05 PM I decided to make a massive "Man Food" Steak sandwich. I decided to combine the smoke flavor...
  6. CajunChris

    Newbie From Syracuse New York

    Hey everyone, I'm Chris. Been cooking all my life, went to the culinary institute of America and did internships in New Orleans years ago. I decided not to pursue the career of the Chef and have gone back to school to pursue the career of a Food Scientist. I Still cook and smoke meats all the...
  7. CajunChris

    Utilizing The Pig! 1st smoke on the Egg XL

    I received a BGE XL from my entire family for a graduation gift. I smoked my first Butt on it and have made every dish possible with pork this week...I'm almost sick of pork...ok I'm not. IMG_3361 by CajunChris posted May 7, 2018 at 9:59 AM I also made some Pork Chaurice Sausage which came out...
  8. CajunChris

    1st Post---Homeade Smoke Shack

    Greetings this is my first post, love this website and finally registered. I bought a 10 dollar metal cabinet off Craigslist and turned it into a smoke shack for sausage. It was pretty much all set up, just simple double door cabinet which even has a moveable rod at the top (used for hanging...
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