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  1. Beanhall

    My First Smoked Turkey on YS640

    I decided to do my first smoked turkey on my YS640. The mother-in-law was cooking a traditional turkey so there was not any pressure on me if I made a mistake. I choose to spatchcock the turkey and I will never smoke a turkey a different way. I started out by brining the turkey for 24hrs. Then...
  2. Beanhall

    Why I love my Yoder

    My ys640 is a great smoker, but I also love that I can grill with it too. The steaks turned out so good.
  3. Beanhall

    First Fatty: Breakfast Style

    After seeing several fatties on SMF I decided to make a breakfast fatty. Boy did it turn out wonderful. 1 1/2 lbs. Maple breakfast sausage 1 lb. of bacon 3 slices colby cheese 3 slices cheddar cheese 8 slices of canadian bacon Scrambled eggs Grilled onion and peppers (only on half due to kids...
  4. Beanhall

    Pellet Storage-Gamma Seal Lid-5 gal bucket

    I have around 550 lbs of pellets to store. I was thinking about storing them is 5 gal buckets with gamma seal lids. My question would It be ok to store them in a outside shed that where I live in Kansas and temperatures could be -20 in the winter or 120 in the summer. Would they stay as fresh...
  5. Beanhall

    Camp Chef SmokePro PG24STX

    I was just browsing around the internet and saw this camp chef smoker for $299. I don't know anything about these smokers but seemed like a good deal. https://tools.woot.com/offers/camp-chef-smokepro-stx-pellet-grill-2?ref=w_cnt_wp_3_3
  6. Beanhall

    Pulled Pork and Wicked Baked Beans

    Decided to smoke a pork butt today and it turned out great. Smoked using hickory pellets set to 225 for first 3hrs than 250 until finished, total of 9hrs. Also did some wicked baked beans. By far my favorite baked bean recipe.
  7. Beanhall

    Smoked Apple Pie

    A friend of mine would like me to cold smoke an apple pie they are going to make. I was wondering if anyone had done this? If you have what flavor smoke do you recommend and how long would you smoke it for? Thanks
  8. Beanhall

    Does smoked butter need to mellow?

    I cold smoked some butter the other day. I went ahead and vac sealed it to let it mellow like cheese. My question is do I need to let it mellow or is it good to go?
  9. Beanhall

    Cold smoked sea salt

    Decided since I was cold smoking cheese I would do some salt. I cold smoked it for about 12 hrs. It turned out pretty well.
  10. Beanhall

    Finally got to smoke more cheese

    Temperatures finally got to where I could cold smoke again. I cold smoked medium cheddar, white cheddar, aged cheddar, gouda and pepper jack. I also smoked some butter and sea salt (sea salt is still on trying to smoke it for 12hrs). Now the dreaded 2 week wait. Can't wait to try it.
  11. Beanhall

    Smoked Wings w/ Smoked Bacon Mac N' Cheese

    Made the best wings and Mac n cheese I have ever made using my YS640 along with AMZTS. I injected half my wings with creole butter and the other half with a mixture of Creole butter and chipotle bbq sauce. The Mac n cheese was made with white cheddar, smoked gouda, medium cheddar, Monterrey...
  12. Beanhall

    Can it be too cold?

    Just wondering if it can be too cold to cold smoke cheese. It is currently 7° in Kansas. Last time I cold smoked it was 30-40 and it went perfect. I use a AMZ Tube smoker to smoke the cheese.
  13. Beanhall

    New Guy From Central Kansas

    Just wanted to pop in an say hi. I have been smoking meats for a couple years. I currently use a Yoder YS640 at home and a Traeger Junior on my camper. I would consider myself a hobbie smoker. I like to smoke all kinds of meats and just cold smoked cheese for the first time and it turned out...
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