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Smoke fried turkey
7 hours on the Chargriller to 140 degrees. Onto the Charbroil big Easy oiless turker fryer. Q view to come -
Brisket help!!!
I'm cooking a 10# brisket and 4# pork loin for mothers day. I want to smoke the brisket the day before, should I slice it the day before and reheat the sliced/pulled meat? Or should I reheat then slice "on mothers day". thanks in advance to the BBQ board on the net! -
All nighter
threw this 9# butt on at 10 last night. woke up at 4 refilled water and smoke box. Threw on 2 fatties this morning at 7. Temp is at 195 as I type waiting for 205 or so. Gonna be a good dinner!!!!!!!!!!!!!! -
squeezy!!
Hey man- If I remember uou have the afterburner propane conversion? We'll I did a test run over the weekend hoping to do a chicken. No luck, the propane would get knocked out after lighting in 5 to 10 minutes. I called the manufacturer and he said, I need to allow more air out the top...- atlsmoker
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- Replies: 21
- Forum: General Discussion
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New to the board, novice smoker
Hey all- New to the board, but I have been smoking for 3 or so years. More failures in the begining than I would like to admit, but I am improving. Just found this site and there is a boatload of awesome info! I have smoked with a charcoal ECB, now I have the Charbroil electric ECB. I have...
