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Whole Pig On A Spit?
HELP!!!! Does anyone have any good advice for doing a whole pig on a spit? I got stuck doing it this year at the Golf Course I work at! I don't have full details on the spit we're getting,but hopefully by Tuesday I"ll know.I think it's charcoal/wood fired. Times and temps to look for would be a... -
My New GOSM 3605G !
Well yesterday I went window shopping at WallyWorld a.k.a. Walmart. And lo and behold they had 3 GOSM 's in stock! So,I went back this morning and got one for $189.76 + taxes. Put it together and when I went to fire it up,there was a small gas leak betweeen the regulator and the screw on handle...- triple b
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- Replies: 23
- Forum: Propane Smokers
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Triple B's First Beef Brisket!!
Hi Everybody! Here I go with my first beef brisket! It was on sale for $2.99/lb. It's 6 lb 14 oz. I started it at 5:30 this morning. I rubbed it with a beef rub I found on the internet to which I added extra garlic powder,brown sugar and some Morita Chipotle powder which I got from my... -
Smokin' The Beef equivalent of Pork Shoulder Butt
They had Beef Blade[pot] roasts for $2/lb at Sobey's this week. So I thouhgt I'd do a pulled pork,beef style or maybe a poor man's brisket. I took one of roasts and rubbed it with Rib Rub. The other 2 I did with a brisket rub with some extra garlic andcumin,and chipotle powder.[I like my meat... -
Boneless Rump Oven Roast (they might be Tri Tips)
I'm trying to do these cheapies that Squeezy and I bought. He called his Outside Rounds. Mine from the store were called Rump oven roast. $1.99 per pound. They're in my ECB right now since 10:30 this am. Been stalled at about 165 for 2 hours now. More updates and food porno to come! -
Canadian Style "Fatty" I'll call it a "Little Chubby"
Hi y'all! I'm still a Newbie around here but my brother "Squeezy" is a bit of a veteran here. Anyway I found 2 brands up here (at Zehrs) that make bulk sausage tubes that are 1.1 LBS or 500 Grams. One is Maple Leaf (go figure) and the other is by a company called Quality Meats.Both are sage...
