HELP!!!! Does anyone have any good advice for doing a whole pig on a spit? I got stuck doing it this year at the Golf Course I work at! I don't have full details on the spit we're getting,but hopefully by Tuesday I"ll know.I think it's charcoal/wood fired. Times and temps to look for would be a great start. One site I visited said 1lb. charcoal to every 2.5 lb of pig. We're supposed to be getting a 160 lb. pig. Thanks guys in advance!!!