Hi y'all!
I'm still a Newbie around here but my brother "Squeezy" is a bit of a veteran here.
Anyway I found 2 brands up here (at Zehrs) that make bulk sausage tubes that are 1.1 LBS or 500 Grams. One is Maple Leaf (go figure) and the other is by a company called Quality Meats.Both are sage versions.
I'm think I'm going to put rub on the Maple Leaf version or maybe wrap in bacon(any thoughts on that) and leave the other one plain.
Wish me luck and I'll try my hand of puting up some food porn for everyone to see later.
Any thoughts or comments would be greatly appreciated!
Hi Again
Here are the pics a.k.a. Food Porn
ENJOY!
Canadian Style Fattys Maple Leaf with rub Pork Butt Chops
Loading Up After 1 1/2 Hours
3 Hours time to take off Quality brand (no rub)
Maple Leaf Butt Chops Major Smoke in Chops
Well the chops were awesome.
The chubbies weren't bad but I'm not much for the flavour of
breakfast sausage(but the smoke helps a lot).Maybe I'll get some bulk "real" sausage from our butcher north of town.They make the best garlic sausage around!Can't wait to try a pulled pork and a brisket!
I'm still a Newbie around here but my brother "Squeezy" is a bit of a veteran here.
Anyway I found 2 brands up here (at Zehrs) that make bulk sausage tubes that are 1.1 LBS or 500 Grams. One is Maple Leaf (go figure) and the other is by a company called Quality Meats.Both are sage versions.
I'm think I'm going to put rub on the Maple Leaf version or maybe wrap in bacon(any thoughts on that) and leave the other one plain.
Wish me luck and I'll try my hand of puting up some food porn for everyone to see later.
Any thoughts or comments would be greatly appreciated!
Hi Again
Here are the pics a.k.a. Food Porn
ENJOY!
Canadian Style Fattys Maple Leaf with rub Pork Butt Chops



Loading Up After 1 1/2 Hours


3 Hours time to take off Quality brand (no rub)


Maple Leaf Butt Chops Major Smoke in Chops



Well the chops were awesome.
The chubbies weren't bad but I'm not much for the flavour of
breakfast sausage(but the smoke helps a lot).Maybe I'll get some bulk "real" sausage from our butcher north of town.They make the best garlic sausage around!Can't wait to try a pulled pork and a brisket!