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Triple B's First Beef Brisket!!

triple b

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Hi Everybody!
Here I go with my first beef brisket!
It was on sale for $2.99/lb.
It's 6 lb 14 oz.
I started it at 5:30 this morning.
I rubbed it with a beef rub I found on the internet to which I added extra garlic powder,brown sugar and some Morita Chipotle powder which I got from my brother,"Squeezy".

After 18 1/2 hrs with rub... On to the smoker

We're smokin' now!......After 2 hours with some hot Italian Sausage and a small Corned Beef Brisket


Back in awhile with more pics.
It's now 9:10 a.m. and the brisket is at 158°F
 

gypsyseagod

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lookin' great there. the rub recipe sounds good too. be sure to do finish slice pics.
 

triple b

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Well,here's acouple pics of the brisket @9:30.
Looking good if I say so myself.




 

pigcicles

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I want some brisket... I want some brisket!
Looks great so far and your ploy to torture us at breakfast time with brisket seems to be working.. yummmm!

Keep Smokin
 

hawgheaven

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Okay, that's it... I'm outta here! I'm heading home to the smoker... I CAN'T TAKE IT ANYMORE!!!


Looks good!
 

bostonbbq

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You're smoking meat in the middle of the week, I'm tres jealous!! Lookin great, you've inspired me to try my first beef brisket this Sunday.

Can't wait to see the finished product in a few hours. *drool*
 

bbq bubba

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Lookin real good Bri, glad i had some in the fridge for lunch, look forward to the finale
 

triple b

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Well here's the latest shot.
The internal temp is finally on the move,but,very slowly!


 

deejaydebi

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B -

that's a beautiful brisket you got there! You know ... the longer it takes the better it tastes!

 

triple b

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Boy you got that right Debi!!!
I couldn't believe the flavour!!!!!
I was................in...........Heaven!!!!
Pics are coming up.
 

triple b

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Here's the last shot before I took it off at 172°F



Back in a few minutes with final pics.
 

squeezy

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Before he could post more pix ... he called me and said get over here and taste this ... yes....I did!
Yes it was great! ... all that a brisket should be!
Not to worry ... he will get to the finish pix ... soon I think?


Thanks Bro!
 

deejaydebi

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Great pictures and a conformation of a great smoke from a trained professional BBQ taster! WOW!
 

triple b

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So I ended up wrapping the brisket in 3 layers of foil and about 4oz. of apple juice.
Then I put it in the oven that got up to 249°F.
Finally by 5:30 it got up to 199°F
I took it out and let it rest for almost 15min.(hehe!!)
Then I cut into it!!!
Oh my God!!

Open the foil..............A few cuts


Close up of slices[nice smoke ring!!]
Wow I couldn't believe the flavour!!!


A shot of the Corned Beef Brisket I did.Yummy!!!


I was so excited I called Squeezy over to taste it.
If I wasn't hooked before,I am NOW!!!!!

Sorry it took me so long to post this,it's been a long day and I kept falling asleep at the computer.

WooHoo!
 

pigcicles

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Looks like some excellent Q Triple B... Makes me hungry all over again. Thanks for sharing your whole day with us.

Keep Smokin
 

watery eyes

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Now you know why patience is a virtue....

Good job and enjoy....you deserve it!!!
 

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