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I bought one of those big pork tenderloins at sams club and want to cut it up into 4 loins to smoke. I am looking for some good marinades to do overnight so any help would be appreciated.
Thanks
OK....after doing much reading on here I decided to endulge my Christmas meal with a Rib Eye Roast Smoke. The Mrs. wanted Prime Rib for Christmas so she asked me if that is something you can smoke. Well, anytime a gal ask a question like that its basically there way of saying.......I want you to...
Smoked my first Turkey yesterday....a 17lb bird. Wife wanted it nice and juicy but I think it was a little bit overdone. I did it about 250 degrees for about 8 hours. I took it out at about 175 degrees cooked but must have had the sensor too far down because when I repositioned the sensor it...
uggg put on about 17 lbs of shoulder pork in my oven last night at 6:00pm....woke up at 5:30 shut the oven off. got up at 7:00 and pulled it out and it was still not falling apart. I put it back in the oven again and will cook it some more for about 4 hours and go home at lunchtime and see if it...
bought a brisket at Smart and final and put it in the new GOSM for an all night brisket smoke fest. I feel like I am camping in the city. I put this puppy on at 11:30pm smoked with Hickory at about 220 Degrees. It was a 13 lb that I had to cut into two. The point and the Flat. For the Flat i...
OK finally found a brisket at Albertsons...8 lb too!
I have a jenn aire grill (the big one) and wouldn't mind smoking it. I have a meat thermo as well. Now from this forum it says to get the temp up to 160 and foil til 190 temp.
1. need a good moping sauce as I just did a shoulder pork and it...
Fremont Ca here and a newbie to smoking....Dont have a smoker yet but that should be soon. I got into making pulled pork via oven and now want to venture the Smoking Way!
Jenn Aire Grill 60K BTU is my grill
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