OK finally found a brisket at Albertsons...8 lb too!
I have a jenn aire grill (the big one) and wouldn't mind smoking it. I have a meat thermo as well. Now from this forum it says to get the temp up to 160 and foil til 190 temp.
1. need a good moping sauce as I just did a shoulder pork and it came out a little dry on the edges. how often to mop?
2. how long can i look to do an 8 lb brisket on a grill at about 220 temp?
any other suggestions is appreciated
Thanks
The Kaptn
I have a jenn aire grill (the big one) and wouldn't mind smoking it. I have a meat thermo as well. Now from this forum it says to get the temp up to 160 and foil til 190 temp.
1. need a good moping sauce as I just did a shoulder pork and it came out a little dry on the edges. how often to mop?
2. how long can i look to do an 8 lb brisket on a grill at about 220 temp?
any other suggestions is appreciated
Thanks
The Kaptn