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Cooking a turkey
I mixed my brine with kosher salt and seasonings and cooked it untill the stuff all desolved.(approx 2 gals) i put the defrosted 12 lber in a garbage bag and then taped it so it wouldnt be fully extended.poured in the brine and tied the bag up tight and put it in a cooler with 2 bags of ice... -
My first Ribs
Hello all. Hope you can help me here. I'm gonna give you a blow by blow desription of what I did and maybe you can tell me where I goofed. I had alot of irons in the fire but some are for other parts of this forum. Fired up my GOSM(wallyworld special) with a full pan of water a full (bakers... -
My time is wrong
It shows that Im in iowa or something. I'm on the east coast and it show my postings as 2 hours earlier then they are? How do I fix this?? roli- roli
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- Replies: 1
- Forum: General Discussion
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NEW GOSM first time fire-up check list
Okay-- here's my check list: 1. got the 2'x3' drip pan from auto zone (for future smokes) 2. using a 7 3/4" a bakers secret pan for half hicory and half mesquite chunks.(It just sits in there under the water pan) IT needs to be 5 1/4" x 5 1/4") any ideas here? 3.spraying all inner sides of box...- roli
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- Replies: 15
- Forum: Propane Smokers
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wind-- is it a problem??
I'm concerned as I live in New ENgland and even on a nice day it gets breezy. Should I be concerned? How can you tell if the burner goes out?- roli
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- Replies: 4
- Forum: Propane Smokers
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HELLO BOY AM I GLAD !!!
I just ordered my new gas smoker from amazon.Its a great outdoors $189.00 (free shipping). I'm so excited I don?t know if if it comes with a tank.Is this the big block everyones talking about? I'm glad I found this forum.I just did a beercan chicken using indirect heat on my small char-broil gas...
